Join Kristina Georgiou and I as we weave a discussion around food and community, food waste, sovereignty, feminine leadership, following and allowing. Kristina’s journey from London based projects to festival trading has led her to radical conceptualisations of both business and community. Her current choices may surprise you! Well worth a listen.

Kristina can be most easily found on instagram: @redmoonroots

To listen to more interesting podcasts visit www.jewelofpeace.com/podcasts

Food and Community with Kristina Georgiou

Welcome to Episode 1279 in which Steve Raye interviews Giancarlo Gariglio, in this installment of Get US Market Ready With Italian Wine People, on the Italian Wine Podcast.

More about today’s guest:
Giancarlo Gariglio is the organizer of the international Vignerons d'Europe event, and he specializes as the Co-Editor of the Guida al Vino Quotidiano of Slow Food Editore.

To read more about Sana Slow Food:
https://www.slowfood.com/press-release/sana-slow-wine-fair-will-be-held-in-bologna-from-march-27-29-2022/

If you want to learn more you can by visiting:
www.linkedin.com/in/giancarlo-gariglio-a458438
slowfood.it
vigneronsdeurope.it

More about the host Steve Raye:
Steve Raye of Bevology Inc originally joined our weekly lineup with narrations from his book “How to get US Market Ready” - but everyone just loved him so much, we brought him back with this series of interviews that informs and inspires! Each week he speaks to industry professionals; guests who have gained valuable experience in the Italian wine sector and have insightful tips and stories that can help anyone who wants to learn about getting US Market Ready!

To learn more visit:
Website: www.bevologyinc.com/

Let's keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodcast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 1279 Giancarlo Gariglio | Get US Market Ready With Italian Wine People

Join Sarmado Sibley and I as we discuss his journey from Michelin Star restaurants to raw food gurus and beyond. With an early passion for food, Sarmado's skin became the doorway to an infinite process of discovery. His current focus is on local food and our individual awareness with food as a living reciprocity.

To contact Sarmado directly:
https://www.sarmadosibley.com/
https://www.instagram.com/sarmado_sibley/

To connect with Hannah Jewel, your host:
https://jewelofpeace.com
https://jewelofpeace.com/training
https://jewelofpeace.com/podcasts

Raw Food and Skin Health with Sarmado Sibley

Calypso in Pancake Ice

Welcome to Episode 1467; part of our Italian wine interview series set in Bologna! Today’s interview is between Cynthia Chaplin and Henry David Polacco the director of Fattoria Zerbina.

Stevie Kim and her team travelled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon!
Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. 

About today’s guest:
Fattoria Zerbina is a family winery that decided 30 years ago to put a focus on high quality wines. Working mainly with autocthonous varieties such as Albana and Sangiovese, he has developed a line of products with strong territorial characteristics with a look at a French concept. For this reason, the wines are deep and concentrated, while at the same time maintaining excellent freshness and drinkability

More about Fattoria Zerbina:
https://www.zerbina.com/

More about the interviewer:
Joy Livingston is the Producer of Italian Wine Podcast. Narrator extraordinaire and Scienza whisperer Joy Livingston has been known to edit the occasional book from time to time. When Joy is not busy Producing the podcast she is also working hard on the Mamma Jumbo Shrimp YouTube channel where many of the interviews stream on video!

Let's keep in touch! Follow us on our social media channels:
Instagram @italianwinepodcast
Facebook @ItalianWinePodcast
Twitter @itawinepodast
Tiktok @MammaJumboShrimp
LinkedIn @ItalianWinePodcast
If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Until next time, cin cin!

Ep. 1467 Henry-David Pollacco | Slow Wine 2023

#acıtatlımayhoş 🌶️
Aylin Öney Tan bu hafta bilimi içine katarak yavaş yavaş pişen yemeğin lezzetine odaklanıyor. Hem lezzetli hem sağlıklı hem de ekonomik olan "yavaş pişirme" yöntemlerini dinleyin.

Acı Tatlı Mayhoş - Yavaş pişen yemeğin lezzeti

#acıtatlımayhoş 🌶️
Bir poşet ya da kavanoz içinde, çok düşük ısıda, birkaç saatten 3 güne kadar uzayan bir sürede yemek pişirme yöntemini denediniz mi?
Aylin Öney Tan "yavaş pişirme" tekniklerini anlatıyor

Acı Tatlı Mayhoş - Yemeğin pişmesi 3 gün sürerse !..

Immagina una notte stellata in Sardegna, culla di tradizioni antiche, dove i pastori raccontavano storie tra i fuochi accesi. Uno di quei racconti parla di un alimento sacro, un formaggio che attraversa i secoli: il Pecorino. Ma com’è nato? È stato davvero un caso o il frutto di una sapienza antica? E se custodisse segreti che pochi conoscono?

Le ombre del Pecorino: Segreti e Leggende di un Formaggio Millenario | Il Pecorino Proibito - Episodio III

3 amici, qualche bottiglia di vino, un parmigiano reggiano che non ci convince molto, lo shock di assaggiare una bufala di gorgonzola, il perfetto incontro tra Nord e Sud, divagazioni sul pecorino e molto altro.
Un episodio speciale de Il Pecorino Proibito, un nuovo format: il rito baccanale. Con me Cecilia Rolfo, textile and graphic designer amante del buon cibo, aka Nelly Demendez ed Edoardo Rinella, nonché distributore di formaggi all'ingrosso a livello internazionale. 
Buon ascolto! 

Rito Baccanale Settimanale | Il Pecorino Proibito - ep. IV

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

NTVRadyo’da haber ve hayat var!
24 saat esasına göre haber yayını ve #sondakika gelişmeleri yanında radyo tiyatrosu, polisiye roman, doğa, masal, kitap, gezi, gastronomi, müzik, ekonomi, spor, sosyal güvenlik, engelli-özel spor dalları, sıra dışı hayatlar, kadın programları ve radyo belgesellerini dinleyin.

Creative Strategist & Copywriter based in Milan.
Always with my headphones on
XP: Reti Sonore Festival

In Tuvalu They Call Me Franky

The clouds speak a universal language.

New tracks tagged #slowfood