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I made this recipe today. I used a smaller size crock pot (10-11 qt) and cooked it on low for 8 hours. I used 4 lbs of beef eye of round roast and added celery, carrots, and onion after it was cooked. I also used a bag of kluski noodles (green beans?) to add more carbs to the soup. I served this with mashed potatoes and the kids loved it. I will definitely make this again!
My kids loved this. I could just take out the crockpot to heat the soup, and pour a bowl of this into each glass. Great recipe! My husband thought it was also delicious. We will definitely make it again!
This was a hit. I had a recipe similar to this already, just with a different base. The only thing I changed was a few items I had on hand. I substituted a bag of egg noodles for the celery noodles, and added sliced sauerkraut. This turned out great! We all LOVED it. I will definitely be making this again.
I had a large crockpot and used a recipe similar to this one (but with a different base). I added diced carrots, celery and onion. I seasoned the roast on the day before and cooked it for 6 hours on low. I added a bag of kluski noodles at the end of cooking. It was delicious! I will definitely make it again.
This recipe was excellent. I did make a few changes, primarily to cut back on the carbs (I used a 16 oz bag of kluski noodles) and just to make it a bit healthier. I used 4 lbs of eye of round roast and only cooked it 6 hours on low. I used a bag of green beans instead of celery and added a couple of carrots at the end. I used a dry Irish Mist beer instead of the water. It was delicious! This is one that will probably be in my regular rotation.
This soup is wonderful and I will be making it again. I used sliced carrots and celery as my vegetables. I added beef bouillon, garlic, and onion powder and then added water. The recipe said to cook the vegetables for 45 minutes, which I did. I cooked the beef in the crock pot per the recipe, but cooked the noodles separately. Once the beef was fully cooked, I drained and shredded the beef. I kept the drained juice from the crock pot, and cooked the noodles in the juice plus 1 or 2 cups of water on the stovetop per directions on the bag. Added shredded beef once noodles were cooked- family loved it!!
I had some leftover beef and wanted to make soup. I made this in the crock pot and it was so easy and quick. I followed the directions exactly. I added a bit of garlic, but not to taste. I added carrots, celery, and zuchinni, and I also added some soup. I am looking forward to my next bowl. It was yummy! 1549432396

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Soup kitchens are a common feature in many countries, where they serve a hot meal to the poor and homeless. They are similar to soup kitchens found in the United States; however, the meals served in a soup kitchen are typically free, with no cost to the recipient. In some countries, soup kitchens have traditionally been established for the less fortunate, providing food to the homeless, the elderly, single mothers, and children. In the United States, these charitable social services became popular during the Great Depression, and were incorporated into many public schools during the 1940s and 1950s. These services are still available in the United States, although in most places they are subsidized by the local government. In some cases, soup kitchens are run by charitable organisations or religious groups, and are free of charge.
Soups may be thickened by methods such as straining, creaming, or flours such as cornstarch or arrowroot, or by reconstituting dried or powdered meat stock (typically made from the feet, head, or neck). They are sometimes served with a garnish of hard-boiled eggs, hard-boiled eggs, pickled gherkins, or other vegetables. Garnishes are generally added at the table, and are not a part of the original recipe.
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I really enjoyed trying this recipe, but the leftovers were pretty bland. Next time I'll double the bacon and cheese and I'll try adding some garlic powder to the mix. I would also try this with cubed chicken breast in place of the shredded chicken thighs, or adding in some bacon/cheese at the end. I can't wait to try this again and try some of the other recipes in the Keto Cookbook!
The stuffing is pretty much the same as the salad, but i added a few chicken thighs to the mix for extra flavor. Same thing, just make sure you pick up a larger chicken portion next time. You can even freeze the chicken pieces after cooking if you'd like. I would be careful about freezing the dish though, as the broccoli will get mushy if you do it too often. Keep the broccoli on a paper towel/napkin when you freeze it.
This turned out great. I used boneless chicken thighs and I made the dressing with garlic, mustard, salt, and pepper and used a balsamic vinegar instead of apple cider vinegar because that's what I had. I also doubled the broccoli. I made a couple of changes.
This recipe is also great for low carb. Prebake the crust so you can eat it as a delicious, non-gluten, low carb crust, or just skip it and eat the crustless version. Either way, this is a simple dish that's super quick to whip up. And if you're going keto, you can even substitute butter for the bacon fat to really knock this dish out of the park. 
This is a great way to enjoy broccoli, even when it's not in season! No need to get fancy, just try to make it simple, light, and yummy. If you can't find red onion or want something different, just swap it out for a small amount of red pepper, shallot, or even leek. The dressing can also be a little more on the sweet side, so you can use honey and light brown sugar instead of agave and maple syrup.
This makes a lot, so be ready to eat it all right away! In the summer months you can use fresh broccoli from the garden or your local farmers market. In the winter months, substitute frozen broccoli for a more comforting bowl of soup, so you can go outside to enjoy it without worrying about the weather.
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This was a total hit with my family! I made it for dinner on Thanksgiving and it was a huge hit. I was looking for a recipe for stuffed chicken and this came out perfect. I served it with a light cream of celery soup and it was delicious! I will definitely be making this one again!
This is the best stuffed chicken recipe I have ever had! I used frozen broccoli and leftover rotisserie chicken (which was great!) and it turned out SO YUMMY! I made it for my family and it was a huge hit! I will definitely make it again and again!
I received this recipe as a sample, and it was so good, I had to share! This recipe is very easy to make and the broccoli cheese filling is absolutely delicious. I served this with a jalapeno cheddar dipping sauce and it was a big hit. I will be making this one again!
The cream cheese filling is so rich and creamy and the broccoli really ties it all together. You won’t find healthier chicken recipes around, and this recipe is a definite winner! For the cheese filling, I use a combination of mozzarella and cheddar cheeses. But you can use a variety of cheeses and even add in some white cheddar cheese for a flavor boost!

These are so delicious. My husband and I just loved them! We thought it would have been nice to add some veggies to it, but I can’t think of anything that we would like better than just cheese and chicken. This is the best stuffed chicken recipe that we have ever had.

This is a great recipe! I had to make two changes. First, I was out of cilantro and substituted parsley. It’s still delicious. Second, I used a whole package of ground chicken and it was a bit too dry. I added about 1/2 cup of milk. It was perfect!

I made this recipe for lunch today and I’m so happy I did. This was a great recipe and I’m very thankful for such a simple, healthy meal. My family loves it and I’ve made it several times now.  The broccoli and cheese were a great combination, and I loved the way the chicken was cooked. It was so moist and flavorful!
I have never made broccoli cheese stuffed chicken before and I was pleasantly surprised! This was a great recipe, and it was so good! I didn’t have any green beans on hand, so I just didn’t use them, but I think next time I will. 1549432396

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