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FSM 272: Separating Truth from Myth: Local and Organic Food is Always Safe

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FSM 273: Separating Truth from Myth: It’s Safe to Reheat Food Left Out for Over Two Hours

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FSM 274: Separating Truth from Myth: Wash Ready-to-Eat, Prewashed Lettuce at Home

Chris shares a story of getting old, so Kris gets annoyed.  They discuss a whole lot of basketball takes.  Plus a bold NBA Finals take.  They're just trying to get through February like the rest of us, alright man.

Ep. 457 Not For Nothin' We Hope You Make It Through This Podcast

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FSM 275: E. coli 0157:H7 Outbreak: Linked to Cheddar Cheese from RAW FARM-Brand

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FSM 276: Symptoms of E. coli Foodborne Illness: Seek Immediate Medical Care

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FSM 277: Threat of E. coli in RAW FARM Cheddar Products: Check Your Refrigerator and Freezer

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FSM 278: Lead and Chromium Found in Applesauce: Check Your Pantry

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FSM 279: It’s Food Waste Prevention Week

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FSM 280: Choose School Garden Location with Food Safety in Mind Food Safety in School Gardens

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FSM 281: Check School Garden Soil for Lead

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FSM 282: Is Rain Barrel Water Safe for Use in School Gardens?

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FSM 283: Be Sure to Ask Guests about Food Allergies

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FSM 284: What is Food Adulteration

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FSM 285: Examples of Food Fraud – Food Adulteration

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FSM 286: Innovations in Food Safety: Advanced Detection Methods for Disease-Causing Bacteria

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FSM 287: California Testing Baby Food for Heavy Metals

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FSM 288: Storing Opened Soy Sauce – Refrigerator of Pantry

Monday Evening Quarterbacks, Kris and Chris, are putting their money where their mouths are...and their friendship on the line. Each week they'll be taking calls (probably not), breaking balls, and losing it all. It's the best news in Sports since Huey Lewis!

Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

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