My special guest today is the Executive Chef for Finch & Fork at The Canary Hotel in Santa Barbara, Executive Chef Nathan Lingle! 

Many of the emotions you feel when you fall in love are the same feelings that people have with excellent food.  Many chefs talk about how good food requires “love” in the kitchen.

Chef Nathan is here to talk about his Valentine's Day Menu Executive Chef Nathan Lingle’s Menu will feature four courses, an amuse-bouche, and a fond farewell.

Finch & Fork’s wine program showcases the best of the Central Coast with a selection of over 100 wines, local beer, and a cocktail menu to complement their dishes.


Executive Chef Nathan Lingle's "Wild About You" 
Valentine's Day Dinner Menu

Finch & Fork at The Canary Hotel
31 W Carrillo Street
Santa Barbara, CA 93101

www.finchandforkrestaurant.com

(805) 884-0300

@Kimpton  @therealjeremiahshow 

#food #valentinesday #chef

SN10|Ep539 - Executive Chef Nathan Lingle - Finch & Fork - Kimpton Canary Hotel

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