This week, author, writer and cook Ella Risbridger is taking us through the dishes that sum up who she is and her attitude to food. Today, she talks about whiskey & rye blondies, and about how more than anything else, food should be delicious and joyful

Midnight Chicken by Ella Risbridger is out 10th January 2019, published by Bloomsbury

Plates To Remember With Ella Risbridger: Whiskey & Rye Blondies

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Plates To Remember With Ella Risbridger: Whiskey & Rye Blondies

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