"The Dinner Party Download"(www.dinnerpartydownload.com) is a smart, funny public radio show about everything excellent in culture, from the company that brings you "Marketplace." Think NPR meets Vanity Fair. In each episode, hosts Rico Gagliano & Brendan Francis Newnam talk with some of the world's most interesting celebrities, and along the way equip you with bad jokes, fresh drink recipes, hot food finds, odd news items... and etiquette tips from the likes of Henry Rollins and Dick Cavett. Past guests include Michelle Williams, Judd Apatow, Kid Cudi, Sir Richard Branson and others. Wallpaper magazine calls it one of their "30 Reasons To Live In The USA."

The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

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Fresh Air with Terry Gross, the Peabody Award-winning weekday magazine of contemporary arts and issues, is one of public radio's most popular programs. Each week, nearly 4.5 million people listen to the show's intimate conversations broadcast on more than 500 National Public Radio (NPR) stations across the country, as well as in Europe on the World Radio Network.

Though Fresh Air has been categorized as a "talk show," it hardly fits the mold. Its 1994 Peabody Award citation credits Fresh Air with "probing questions, revelatory interviews and unusual insights." And a variety of top publications count Gross among the country's leading interviewers. The show gives interviews as much time as needed, and complements them with comments from well-known critics and commentators.

Fresh Air is produced at WHYY-FM in Philadelphia and broadcast nationally by NPR.

- http://www.npr.org/templates/story/story.php?storyId=5013


Subscribe to The Sporkful podcast wherever you listen. Hosted by Dan Pashman. We obsess about food to learn more about people!

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