"彼女の涙~Her's tears~" Various Artists compilation.
Available on Oct30
from $uiciderecord$ @user-152428830

SHaKa-iTCHi - The Event Horizon

💦💦💦💦MAGIKARP💦💦💦💦

we are all in the gutter, but some of us are looking at the stars. (brr) - future

when you look into the skies, what do you see? a new squidgy x @jumble0_0 collab, made for the world to see... when we face the unknown, the past will be behind us... we just have to keep pushing, until we achieve greatness...


Shoutout @phosphorrgirl for making the cover







Ingredients 
For the chicken marinade

    ▢ 2 boneless, skinless chicken breasts
    ▢ 1 cup buttermilk
    ▢ 1 teaspoon EACH paprika, garlic powder, black pepper, salt

For Breading

    ▢ 1 cup flour
    ▢ ½ cup corn starch
    ▢ 1 tablespoon EACH paprika, garlic powder, onion powder, cayenne pepper (for spicy)
    ▢ 1 teaspoon EACH salt & pepper

Spicy mayo

    ▢ ½ cup mayo
    ▢ 1 teaspoon hot sauce
    ▢ 1 teaspoon paprika, or cajun or taco seasoning
    ▢ 1/2 tsp garlic powder

TO ASSEMBLE

    ▢ 4 medium-sized brioche buns
    ▢ Mayonnaise
    ▢ Sliced pickles
    ▢ 3-4 cups canola oil, for frying

Instructions 
To Marinate Chicken

    Pound chicken breasts in between two pieces of parchment paper or plastic wrap. Cut each chicken breast in half crosswise to make 2 small pieces of chicken about the same size as the bun (see video below). 
    In a large bowl, buttermilk, paprika, garlic powder, salt & black pepper. Add the chicken to the mix and place in the fridge to marinate up to 24 hours or use right away. 

To Cook Chicken

    Heat oil in a large heavy-duty skillet or pot on medium temperature or until the temperature reaches 350F.
    In a medium shallow bowl, whisk the flour, cornstarch, and spices. Drizzle 2-3 tablespoons of the buttermilk batter into the flour mixture and mix it through with a fork.
    Working with 1 piece at a time, dredge chicken the flour mixture and press flour on the top chicken to form a thick crust. Transfer chicken to hot oil and fry for 3-5 minutes per side or until the outside is crispy and golden and the internal temperature reaches 165F. 

To Assemble

    Melt 1 tablespoon butter in a large saucepan and toast buns face down until golden and crisp. Whisk all the ingredients for the mayo in a small bowl and spread a generous layer of mayo on each bun. Top with pickles and chicken. Enjoy hot!

🧊❄️GLACEON x CRISPY CHICKEN SANDWICH❄️🧊(future garage)(squidgy x jumble)

echia - in my younger days

Zhnoi - denpa

Mrs. Glare - baroque of moo

Anthony1 - beansclub

https://soundcloud.com/underdotnet tracks all over this bih

dj set for klubnacht X dismiss yourself

6. harmony432

Vocals by Thusith Simpson 
Mastered by Daham Kuruppu aka Master D

Astral steps by sevva

LIVE AND LET LIVE, LIVE AND LET'S BREAK FREE
~50 MINUTES OF DIGITAL NOISY CHAOS

MY FIRST EVER MUSIC PROJECT, MAY THIS BE THE BEGINNING OF A NEW PHASE FOR ME

ENJOY THE FREQUENCIES

[STUDDIE//AK//ASTRO_KID]

Mrs. Glare - baroque of moo

under.net