The New Utah Podcast, Episode 243: Utah Wine. This week we get to talk to Jim Santangelo, the founder of Wine Academy of Utah. It's a great conversation about how he got into wine and being a sommelier and why he lives in Utah and opened his academy here to share his love of spirits with the community. We also discuss Jess and Jeremy laying carpet, Utah alcohol sales and the DABC. Follow us @tnupodcast TheNewUtah.com

243 -  Utah Wine

The New Utah Podcast, Episode 245: Culinary Evangelism. This week we have a chat with Chef J Looney, self proclaimed Culinary Evangelist. He has a website and everything. Chef Looney is an author and former owner of the now infamous Chow Truck. We talk about his experience with food and where insprirations come from. We dive into the cultural aspects of food in particular. The gang takes some time before talking to the chef to review local Utah food trucks and give the names of some of the best ones for you all to try out. Follow us @tnupodcast or TheNewUtah.com

245 - Culinary Evangelism

A local Utah podcast focused on news and events in Utah and small businesses in the community. Fun and free with a dive into the non-standard Utah world.

243 - Utah Wine

The New Utah Podcast

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