The New Utah Podcast, Episode 411 - Caputo's, A True Utah Institution. This week we take a field trip and visit the very wonderful Caputo's Market and Deli in downtown Salt Lake City. We are joined by Adriana, the Director of Education and long time employee of this amazing establishment. We get to taste a ton fo the food and products offered at the deli and market, all while Adriana tells us about all the amazing stories behind the many years of the shop. And that isn't even to mention the discussion of classes they have to offer, 3-4 times a week most months. Thanks to Folk Hogan for our intro and outro music. Join our patreon! patreon.com/TNUP Follow us @tnupodcast or visit us at TheNewUtah.com

411 - Caputo's, A True Utah Institution

The New Utah Podcast, Episode 245: Culinary Evangelism. This week we have a chat with Chef J Looney, self proclaimed Culinary Evangelist. He has a website and everything. Chef Looney is an author and former owner of the now infamous Chow Truck. We talk about his experience with food and where insprirations come from. We dive into the cultural aspects of food in particular. The gang takes some time before talking to the chef to review local Utah food trucks and give the names of some of the best ones for you all to try out. Follow us @tnupodcast or TheNewUtah.com

245 - Culinary Evangelism

A local Utah podcast focused on news and events in Utah and small businesses in the community. Fun and free with a dive into the non-standard Utah world.

411 - Caputo's, A True Utah Institution

The New Utah Podcast

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