Bakers Journal editor Colleen Cross speaks with Marissa Velie, Education and Certification Director of the Retail Bakers of America.
Founded in 1918, the Retail Bakers of America (RBA), a not-for-profit trade association, is committed to the success of the retail baking industry. RBA is a baker’s business partner connecting buyers and sellers for a successful baking business.
A busy baker-focused organization, RBA works in partnership with organizations such as the Bread Bakers Guild of America and the Baking Association of Canada to give bakers access to training.
In this podcast you will learn:
• What the Retail Bakers of America does
• How RBA works in partnership with the Baking Association of Canada to give bakeries access to training
• What webinars RBA is planning
• Other, perhaps lesser-known, RBA activities that can benefit your bakery
• How baker certification can benefit your bakery and how to pursue it

LISTEN NOW!

One-on-One with Marissa Velie, Retail Bakers of America

Hosts Kyle Shay and Stacy Bradshaw interview Tara Jacobs, Event Manager at Annex Business Media on strategic B2B event marketing practices. Find out how B2B Marketers are leveraging live conferences, tradeshows and roundtables to increase brand exposure, generate leads and position their companies at thought leaders.

One-on-One with Marissa Velie, Retail Bakers of America

Annex Business Media

Related tracks