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Did you know potatoes are poisonous?  
That's right!  They are chock full of deadly solanine, until thoroughly cooked.  Beware of green potatoes, though.  The green signals extra levels of solanine, making them more difficult to eat safely.  You'd think the supermarket would put out a little warning label or something.
Now I have the satisfaction of knowing that, in the unlikely event someone is actually reading this, they have learned something useful.  You're welcome.

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