IBIE, the International Baking Industry Exposition (https://www.bakingexpo.com), is the biggest baking event in the Northern Hemisphere that takes place every three years. This year’s event will take place from September 13 to 17 in Las Vegas, Nevada. As the show draws near, what better way to prepare than by getting a sneak peek of what will be happening at the show?

In this episode of BAKED in Science, host Mark Floerke is joined by Rick Oleshak, Vice President of Marketing at AB Mauri North America to discuss IBIE. AB Mauri North America (https://bakerpedia.com/ab-mauri/) is a division of AB Mauri, a global leader in yeast and bakery ingredient products. Visit them (https://bakerpedia.com/ibie/ab-mauri/) at IBIE, at West Hall 1545, North Hall 5412.

Baking Up Fun at the Show

While discussing the Baking Expo, some topics covered include:
The importance of IBIE for the baking industry
BEST in Baking Award for Data Collection for Process Improvement
AB Mauri’s 80’s themed booths
Their events at the Baking Expo
Booth samples with egg replacer


EP101: Taking a Bite out of IBIE 2025 with AB Mauri

Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some of the hottest topics and trends, BAKED in Science is right in the midst of the mix!

EP101: Taking a Bite out of IBIE 2025 with AB Mauri

BAKED In Science