An audio feature by the Rosa Luxemburg Stiftung, INKOTA-netzwerk and PAN Germany on double standards in the international trade of pesticides and pesticide active ingredients.
 
The two German agrochemical giants Bayer and BASF are deeply involved in the international trade of highly hazardous pesticides and the active ingredients used in pesticides. Double standards enable the corporations to market their pesticides and active ingredients in the global South, even if they are no longer approved, or even banned, in the EU for health or environmental reasons. Glufosinate, spirodiclofen and (beta-)cyfluthrin – complicated names conceal concrete dangers for people who are exposed to these chemicals through agricultural use. 

The audio feature takes us on a journey through the pesticide jungle and repeatedly raises the question of responsibility for the global problem of pesticide poisoning. Through impressive contributions from activists from South Africa and Mexico, the devastating effects in both countries become tangible.

Report: https://www.rosalux.de/en/doublestandards

The audio feature is based on the studies "Toxic Exports" (2019), "Hazardous Pesticides from Bayer and BASF" (2020), and "Double Standards and Hazardous Pesticides from Bayer and BASF" (2021).
Produced by Studio Lärm with Colette Solomon (Women on Farms, South Africa), Jan Urhahn (Rosa Luxemburg Stiftung, Germany), Peter Clausing (PAN Germany), Simphiwe Data (Khanyisa, South Africa), Ermilio Alonso und Leydy Pech (both are members of the Maya community collective in Hopelchén on the Yucatan Peninsula in Mexico), Neky (not her real name, Mexico), and Wiebke Beushausen (INKOTA-netzwerk, Germany).
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Photo: Frank Vincentz, CC BY-SA 3.0 <http://creativecommons.org/licenses/by-sa/3.0/>, via Wikimedia Commons, https://commons.wikimedia.org/wiki/File:Wuppertal_Friedrich-Ebert-Str_0084.jpg

Double Standards and Hazardous Pesticides from Bayer and BASF

Joy As Resistance: It’s a curious feature of autocratic regimes that forms of joy are usually banned. We explore how democratic governments in Africa are continuing in that same tradition.
In this weeks episode we speak to Wanuri Kahiu a Kenyan Film Director and founder of AfroBubblegum whose film about same sex love, Rafiki (2018) was banned in Kenya.

Podcast Credits
Think African is brought to you in  cooperation with the Heinrich Boell Foundation and African Arguments.

Graphics and Artwork: Neo Rakgajane
Script/story Editing:  Rasmus Bitsch
Sound Editing: John Bartmann
Additional Sound Recording: Carl Odera
Soundtrack/Music: The Good People
Writer/Host: Jedi Ramalapa

Think African Episode 09

Nairobi's population is expected to grow to 5.94 million people by 2030, resulting in increased waste generation. The Dandora dumpsite (Kenya's biggest dumpsite) receives approximately half of the waste. 

Soil around the dumpsite contains higher concentration of various heavy metals. Contaminants from the dumpsite decreases the strength of soil and quality. Soil contamination also effect the survival of vegetation around the dumpsite. Greenhouse gas emissions from the dumpsite escape to the environment and contribute to the already worrying global warming. The dumpsite has further reduced green spaces that would have been for purpose of growing food. 

Despite these obstacles, Charles Lukania, Growth4Change coordinator, Michael Okoth, Chamie Organics, and Charo Otieno, Chamie Organics shared with us how they are using hydroponic techniques to ensure they are food secure if not self-sufficient as well as land restoration. 

Find out more: www.routetofood.org
Join the Route to Food Alliance: routetofood.org/join-alliance/
Follow us on Twitter: @routetofood
Friend us on Facebook: @routetofood
Questions, comments, opinions? Email us on info@routetofood.org

Listen in!

Episode 4: Youth in Food Systems | The viability of hydroponics

Food is an integral part of Kenyan culture, representing a rich tapestry of traditions and heritage. In Kenya, food is not merely sustenance; it holds immense social and cultural significance. Different communities have their distinct cuisines, preparation techniques, and food-related rituals that have been passed down through generations.
On this episode, we interviewed Dr. Maundu, an  expert from the National Museums of Kenya, who brings a wealth of knowledge on the subject and Darius Okolla, a curator at The Elephant and a renowned writer who has extensively covered food culture.  They delved into the fascinating world of Kenyan cuisine, exploring its deep roots in culture and tradition in a thought-provoking discussion on the profound impact of colonialism on culinary and dietary practices in Kenya.

Find out more: www.routetofood.org / https://www.theelephant.info/editions/food/
Join the Route to Food Alliance: routetofood.org/join-alliance/
Follow us on Twitter: @routetofood
Friend us on Facebook: @routetofood
Questions, comments, opinions? Email us on info@routetofood.org
Poster by: Creatives Garage
Special thanks to: Creatives garage (Podcast Production).

Episode 2: Food as culture, history & identity | How Colonialism Shaped Kenya's Food Culture

The African Indigenous food systems  had complex models around seed preservation, refrigeration, justice, art, nutrition, and trade. And not to forget, food was central to colonization, global inequalities, and cultural sharing. 

On this episode we are joined by Wangui Kamonji, a retriever and bearer of indigenous Afrikan lifeways, recentering Afrika, Earth and ancestrality in her offerings to the world.

Find out more: www.routetofood.org
Join the Route to Food Alliance: routetofood.org/join-alliance-english/
Follow us on Twitter: @routetofood
Friend us on Facebook: @routetofood
Previous episode: https://soundcloud.com/user-737302889/episode-iii-food-security-food-as-history-and-culture
Questions, comments, opinions? Email us on info@routetofood.org

Episode V. Food Security: Food . Art . Culture . The Relationship.

Who doesn’t need food? We all need food not just for enjoyment but for our survival. With this at the back of our mind, Route to Food Initiative gives a 360-degree view of issues affecting food security and the Right to Food. This is a platform where we will engage, motivate, chide, discover more about food as a human right. From thought leaders who have interacted with these issues firsthand including farmers, researchers, journalists, policy experts, entrepreneurs and you. 
The Cha Kula podcast brings you conversations about food in Kenya from an economic, social and political lens. 
If you’re curious to find out more, check out www.routetofood.org

Episode 2: Food as culture, history & identity | How Colonialism Shaped Kenya's Food Culture

Cha Kula Podcast

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