Sascha and I sat up at the long table at the Alps in Prahran, surrounded by walls of wine and talked all things food and culture and philosophy and goodness. I really only scratched the surface of Sascha’s wealth of knowledge, experience and his passion for the food industry. We could have talked for hours, but that would have been a really long podcast to listen to and transcript to read and this way, I’m leaving you with your own questions and thought spin-offs to explore. You’re welcome.

Sascha Rust | GoodFish Project

Ever wondered what goes on in the kitchens of Melbourne’s restaurants? Conversation with a chef gives the back story of our city’s favourite eating spots. This is not a slick podcast, in fact it's pretty rustic. I'm Jo Rittey. I'm a French teacher and food writer and not that great on the technology. What you'll hear is the conversation how it happened, with no bells and whistles. I'll work on that!