Website -  www.futurefoodcast.io
Twitter- future_foodcast
Facebook- FutureFoodcast
Instagram-future_foodcast
Linkedin- futurefoodcast

Episode #3     Certification Process For Organic And Sustainability Practices

FutureFoodCast Podcast Episode #3     Certification Process For Organic And Sustainability Practices

Our speaker is Craig Morris, CEO of Genuine Alaska Pollock Producers.

Superior quality, sustainability, and traceability have made Genuine Alaska Pollock the most popular wild seafood globally. Caught in Alaska waters by U.S. fishermen and frozen only once, Genuine Alaska Pollock is the highest-quality whitefish available for value-added seafood products. And because it is the largest sustainable fishery on earth and traceable from finished product to the boat, its safety and consistency of supply are assured for generations to come. As Chief Executive Officer, Craig has the pleasure of representing this great industry and marketing this sustainable, delicious protein both here and abroad. 

Genuine Alaska Pollock Producers (GAPP) promotes the superior benefits of wild Alaska pollock to retailers, foodservice operators, and consumers worldwide. The members of GAPP represent over 95% of Alaska pollock production in the United States.

FutureFoodCast Podcast #2- Superior Quality, Sustainability And Traceability

Lets know why recall and transparency matters in wine and spirit industry.
Today, our speaker is Charles Merinoff, Principal founder of Breakthru Beverage Group (BBG). He currently serves as Co-Chairman and Chief Executive Officer of BBG. 

Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. It is a family-owned and operated company across the U.S. and Canada, delivering world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses. 

Learn more at www.BreakthruBev.com

Know more about the Future of Food Technology at www.futurefoodcast.io

Recall and Transparency in Wine & Spirit Industry

FutureFoodCast Podcast #13     Recall and Transparency in Wine & Spirit Industry

In this episode, we spoke with Jeff Davis, Owner of Island Son Canada, about how he creates top micro-batch hot sauces with top-quality ingredients. Jeff's family is originally from Barbados, and that cuisine culture has been a major impact on Jeff's life. He chose to create Island Son Canada by doing what he loves: producing spicy sauces and being an entrepreneur. Island Son's current goods are spicy sauces based on Barbadian recipes - Jeff developed his own formulas based on input from the family. We also spoke about how he promotes his products through e-commerce platforms while primarily promoting them in stores. Jeff is a strong believer in and participant in the movement toward decentralized organizations, and he is actively working with a range of companies that are developing to support decentralized production, logistics, and sales.

Island Son Canada is based in Ontario and produces a flavor-first hot sauce prepared in micro-batches using turmeric, mango, Scotch Bonnet, and Ghost peppers that is low in sodium and vegan.

Making Waves In The Industry With Handcrafted Micro - Batch Hot Sauce

FutureFoodCast Podcast #70 || Making Waves In The Industry With Handcrafted Micro - Batch Hot Sauce

A Podcast series focused on Emerging tech and Innovation in the Food Industry

FutureFoodCast Podcast #70 || Making Waves In The Industry With Handcrafted Micro - Batch Hot Sauce

Future Food Cast

Related tracks