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Episode #3     Certification Process For Organic And Sustainability Practices

FutureFoodCast Podcast Episode #3     Certification Process For Organic And Sustainability Practices

Our speaker is Craig Morris, CEO of Genuine Alaska Pollock Producers.

Superior quality, sustainability, and traceability have made Genuine Alaska Pollock the most popular wild seafood globally. Caught in Alaska waters by U.S. fishermen and frozen only once, Genuine Alaska Pollock is the highest-quality whitefish available for value-added seafood products. And because it is the largest sustainable fishery on earth and traceable from finished product to the boat, its safety and consistency of supply are assured for generations to come. As Chief Executive Officer, Craig has the pleasure of representing this great industry and marketing this sustainable, delicious protein both here and abroad. 

Genuine Alaska Pollock Producers (GAPP) promotes the superior benefits of wild Alaska pollock to retailers, foodservice operators, and consumers worldwide. The members of GAPP represent over 95% of Alaska pollock production in the United States.

FutureFoodCast Podcast #2- Superior Quality, Sustainability And Traceability

Lets know why recall and transparency matters in wine and spirit industry.
Today, our speaker is Charles Merinoff, Principal founder of Breakthru Beverage Group (BBG). He currently serves as Co-Chairman and Chief Executive Officer of BBG. 

Breakthru Beverage Group is a leading North American beverage wholesaler driving innovation in the marketplace with a nimble and insightful approach to business. It is a family-owned and operated company across the U.S. and Canada, delivering world-renowned brands to the doorsteps of North America’s retail, bar and restaurant businesses. 

Learn more at www.BreakthruBev.com

Know more about the Future of Food Technology at www.futurefoodcast.io

Recall and Transparency in Wine & Spirit Industry

FutureFoodCast Podcast #13     Recall and Transparency in Wine & Spirit Industry

In this episode, we speak with Rosalino Molina, Founder, and CEO  of La Huerta de Elisa, about the sustainable trends in organic ingredients and the nutritional benefits of infant food. We talked with Rosalina about how he started his company in Mexico and how they create these products to maintain particular shelf life and quality for #children. He also shared insights into how he sources nutritious local ingredients outside of packaged products that may be taken in a normal diet. He discussed how he developed his E-commerce website and distribution strategy to reach more people. We also discuss how he works with local suppliers in Mexico to produce fresh ingredients in products, as well as his ambition to position himself in the organic baby food industry. He also discussed packaging labeling, and how they utilize fresh fruits and vegetables with no additives

Fresh Ingredients And Nutrition Driving Innovation In Baby Food Industry

FutureFoodCastPodcast#92|| Fresh Ingredients And Nutrition Driving Innovation In Baby Food Industry

A Podcast series focused on Emerging tech and Innovation in the Food Industry

FutureFoodCastPodcast#92|| Fresh Ingredients And Nutrition Driving Innovation In Baby Food Industry

Future Food Cast

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