This is the first episode of Campus Context. I'll interview Isaac Quintanilla and Isaac Womack about the old Gold Dollar building at 2402 San Gabriel Street.
Find The Cauldron on Instagram at @CauldronCoffeeATX.
Intro music is 'Soul Searching' by Jeris. I used this under a full Creative Commons license. Find it here: http://dig.ccmixter.org/files/VJ_Memes/62203
I used 'a walk to get food' by rastataper for some sound effects under a Creative Commons attribution license. Find it here: https://freesound.org/people/rastataper/sounds/57860/
Cover art made with Canva for students.
Special thanks to Jason Treviño for letting me borrow his headset for my interviews and to the DWRL for letting me use the studio on campus.
Additional thanks to my interviewees and Dr. Edmund Gordon at UT Austin.

The Gold Dollar -- Campus Context, ep. 1

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Source links:
- https://hgic.clemson.edu/factsheet/plant-based-meat-alternatives-and-meat-substitutes/
- https://leverfoundation.org/beyond-the-trend-the-history-of-plant-based-meat/
- https://www.mdpi.com/2071-1050/13/3/1478 - https://www.cerealsgrains.org/publications/cfw/2020/Documents/CFW-65-4-0045.pdf
https://www.planteneers.com/en/mycoprotein-the-new-generation-of-alternative-proteins/#:~:text=Mycoprotein%20is%20a%20filamentous%20fungal,low%2D%2Fminimal%20processed%20protein
- https://pubs.rsc.org/en/content/articlehtml/2024/fb/d3fb00169e
- https://edu.gcfglobal.org/en/thenow/what-is-labgrown-meat/1/
- https://www.scientificamerican.com/article/lab-grown-meat-approved-for-sale-what-you-need-to-know/
- https://gfi.org/reducing-the-price-of-alternative-proteins/#:~:text=2%2D4xOn%20average%2C%20plant,meat%20because%20it's%20too%20expensive.
- https://www.cnbc.com/2021/08/25/impossible-foods-beyond-meat-battle-price-parity-with-real-meat.html
- https://www.foodbusinessnews.net/articles/24658-taste-remains-a-problem-for-many-plant-based-foods

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