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Insert Coin is an electronic duo with a blast from the past aimed to the future.



Rammstein are one of rock’s most individual and successful names, a multiple award-winning outfit with a vision that continues to evolve. Since forming in 1994, the six East Berliners have headlined the world’s major festivals and stadiums, selling millions of albums, and topping charts worldwide.

For the Rammstein kollektiv, and it’s the same line-up now as at the start, it’s always been a case of marching to their own beat; they sing in German, side-step those visuals typical of the metal world, and present an incendiary live experience that touches all of the senses – an experience underpinned by cultural and artistic weight.

To date, there are seven studio albums under the Rammstein banner, the most recent being 2019’s untitled release – a body of work that headed the charts in 14 countries and went Top 10 in the US, breaking new ground. Produced by the band with Olsen Involtini, this 11-tracker (double platinum in Germany) was preceded by lead single ‘Deutschland’, a domestic No. 1 supported by a nine-minute movie – an epic, unflinching look at German history directed by Specter Berlin.

Not only was this album a decade in the making, it also saw the musicians taking their legendary live show into Stadiums, selling 800,000 tickets immediately and eventually playing to over 1.2 million fans across 17 countries.

The next leg of the European Stadium Tour takes place in spring / summer 2021, with most venues sold out.

Ingredients
6 tablespoons unsalted butter, melted, plus butter for baking dish
1 cup cornmeal
3/4 cup all-purpose flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, lightly beaten
1 1/2 cups buttermilk
Directions
Preheat the oven to 425 degrees F. Lightly grease an 8-inch baking dish.

In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking soda, and salt.

In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the batter into the prepared baking dish.

Bake until the top is golden brown and tester inserted into the middle of the corn bread comes out clean, about 20 to 25 minutes. Remove the cornbread from the oven and let it cool for 10 minutes before serving.

Recipe courtesy of Paula Deen﻿

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Formerly known as the Super Best Friendcast. Every week, the cowards known as Woolie and Pat discuss the latest in video game news, movies, and anime.

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