Name: The Chefs Transforming the Washington D.C. Food Scene by Women Who Travel
Duration: 23 min 16 s
Description: Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina.

Recorded in front of a live audience at the Eaton Hotel—in conjunction with this month’s Women Who Travel meetup—we were joined by Jamie Leeds, chef and owner of Hank’s Oyster Bar (and Pasta Bar and Cocktail Bar); Rose Previte, owner of Compass Rose and one of Bon Appetit's best new restaurants, Maydan ; and Amy Brandwein, chef and owner of Centrolina.

The Chefs Transforming the Washington D.C. Food Scene

Condé Nast Traveler editors Lale Arikoglu and Meredith Carey dissect the realities of traveling as a woman today, high-fiving all those shaking things up in food, hospitality, adventure, and travel journalism, and celebrating all the reasons why we refuse to stay home. You can find new episodes of 'Women Who Travel' on Apple Podcasts, Spotify, and anywhere else you listen to podcasts. This feed will no longer be updated.