Not all are blessed with rapid growth from opening, but from the beginning, the story of Eighty-Eight Brewing Co. has been a story of growth, challenges, and success. With a yearly growth of 20% since opening the brewery has changed a lot, and has faced obstacles in each face from being a local brewery in Calgary to becoming a regional powerhouse in Alberta.

So we sat down with brewmaster Donovan Fast to get to know their story and development, and what they have done to build a production team from 2 people to 12 in five years, all while making sure they are making products that always deliver top quality. 

You can find more information about the podcast and Plaato here - plaato.io/

Growing pains in brewing - Another Round with Donovan Fast

With an homage to the rich milling history of Gravenhursts milling industry, Sawdust City Brewing Co started in 2011. After using contract brewing as a first start, the doors of their brand new brewery opened up in 2014. 

We are joined by the brewmaster Sam Corbeil, who shares his experience in crafting a brewery. The challenges, the opportunities, the ups and the downs.

Crafting a brewery - Another Round with Sam Corbeil

By using their creativity and their community, Hidden Springs Ale in Tampa has become one of the most sought-after breweries on the East Coast of the US. Tampa is a great place for great beer, and today's guest Joshua Garman introduced us to how they have found their place in this fantastic beer town. 

Creating flavorful "New World Craft" with pastry stouts, smoothie IPA`s, and recreating nostalgic flavors in their beers. Joshua shares insights into their creative process and the importance of their community-focused approach, highlighting how Hidden Springs Ale stands out in the craft beer world.

Stouts and nostalgia - Another Round with Joshua Garman

Voodoo Brewery's story is not just about beer; it's a tale of strategic adaptation, community engagement, and the art of localizing business to fit the cultural and social fabric of each location. This is something you will learn more about in this episode, where we talk to the CEO Matteo Rachocki. 

Discover the secrets behind their flexible business model, how they manage to maintain brand consistency while allowing for local adjustments, and what the future holds for this rapidly expanding brew empire. Whether you're a craft beer aficionado, an aspiring entrepreneur, or simply intrigued by successful business stories, this episode offers a deep dive into the strategies that have propelled Voodoo Brewery to the forefront of the brewpub industry. Tune in to learn how they brew success one pub at a time.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Scaling a Brewery Empire Locally - Another Round with Matteo Rachocki

Join us as Andy Joint, Director of Brewing at Big Grove Brewery from Solon, Iowa, shares insights into their ambitious expansions. Andy reveals the challenges of scaling up in the craft beer industry, from maintaining flavor profiles across various sites to integrating new employees. 

They also do their best to integrate into different communities and truly try to invest in it. This has led them to create clear plans for community investments, like grants to promote equality, as well as supporting and participating in local non-profits.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Consistent brewing - Another Round with Andrew

In this episode of Another Round, we sit down with Nick Rosich, the creative force behind Cerveja Musa's innovative brews. From his inspiration in his father to start brewingto becoming the head brewer of one of Portugal's most beloved craft breweries, Nick shares his journey into the world of beer and how it led him to Portugal.

We delve into the unique challenges and opportunities of brewing in Portugal compared to the US, exploring the cultural nuances and local ingredients that shape Cerveja Musa's distinctive flavors. Nick provides fascinating insights into the brewery's pioneering use of local grapes, infusing traditional Portuguese elements into their craft beer lineup.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Lagers, Grapes and Portuguese beer - Another Round with Nick Rosich

Another Round

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