In this episode, we journey to one of the world's premier meaderies, Marlobobo, where we sit down with their CEO and meadmaker Marius Loktu to explore their commitment to locally sourced, high-quality raw materials, and the incredible volume they produce. 

The quest for quality in world-class mead.

Discover the secrets behind crafting meads that stand at the pinnacle of flavor and quality, all while championing sustainability and supporting local agriculture. 

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Mead Magic - Another Round with Marlobobo

In this enlightening episode, we sit down with Beau Warren of Species X Beer Project to uncover their innovative journey of harnessing machine learning and AI, to not only brew exceptional beers but also curate a brand that resonates with a diverse and discerning audience. They reveal how advanced algorithms help them analyze consumer preferences and create unique beer profiles that captivate the market. 

How Data Can Help Create Fantastic Beer.

Join us as we explore the fusion of data-driven creativity and craft brewing, uncovering the secrets to their remarkable success in the ever-evolving world of beer branding. This episode provides a glimpse into the future of beer production, where technology and tradition harmonize to create remarkable brews and unforgettable brand experiences.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Data-Driven Brewing - Another Round with Species X Beer Project

In this heartfelt episode, we have the privilege of sitting down with Margot Briane, a remarkable figure in the brewing world and a transgender trailblazer. Margot shares her personal journey, the challenges she's faced, and the triumphs she's celebrated as she navigates her identity in the brewing industry. 

Join us as we explore her story, shedding light on the experiences and insights of a pioneering trans brewer, while looking at the diversity and inclusivity that are shaping the future of craft beer.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Breaking Barriers in Beer - Another Round with Margot Briane

The lifestyle of brewing involves hard work, creativity, and connecting with your customers. The Hungarian brewery Mad Scientist is an example of this, which has earned them an excellent reputation, credibility in the brewing industry, and a dedicated following all over the world. 

We sit down with Marton Sefcsik in this episode, where he shares their mentality and hard work as they try to create something unique in a dedicated wine country. From massively hopped IPAs to meads infused with local fruit, Mad Scientist is pushing the limits and bringing as many aboard their “mad” beer train as possible. 

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Mad About Beer - Another Round with Marton Sefcsik

Not all are blessed with rapid growth from opening, but from the beginning, the story of Eighty-Eight Brewing Co. has been a story of growth, challenges, and success. With a yearly growth of 20% since opening the brewery has changed a lot, and has faced obstacles in each face from being a local brewery in Calgary to becoming a regional powerhouse in Alberta.

So we sat down with brewmaster Donovan Fast to get to know their story and development, and what they have done to build a production team from 2 people to 12 in five years, all while making sure they are making products that always deliver top quality. 

You can find more information about the podcast and Plaato here - plaato.io/

Growing pains in brewing - Another Round with Donovan Fast

With an homage to the rich milling history of Gravenhursts milling industry, Sawdust City Brewing Co started in 2011. After using contract brewing as a first start, the doors of their brand new brewery opened up in 2014. 

We are joined by the brewmaster Sam Corbeil, who shares his experience in crafting a brewery. The challenges, the opportunities, the ups and the downs.

Crafting a brewery - Another Round with Sam Corbeil

By using their creativity and their community, Hidden Springs Ale in Tampa has become one of the most sought-after breweries on the East Coast of the US. Tampa is a great place for great beer, and today's guest Joshua Garman introduced us to how they have found their place in this fantastic beer town. 

Creating flavorful "New World Craft" with pastry stouts, smoothie IPA`s, and recreating nostalgic flavors in their beers. Joshua shares insights into their creative process and the importance of their community-focused approach, highlighting how Hidden Springs Ale stands out in the craft beer world.

Stouts and nostalgia - Another Round with Joshua Garman

Voodoo Brewery's story is not just about beer; it's a tale of strategic adaptation, community engagement, and the art of localizing business to fit the cultural and social fabric of each location. This is something you will learn more about in this episode, where we talk to the CEO Matteo Rachocki. 

Discover the secrets behind their flexible business model, how they manage to maintain brand consistency while allowing for local adjustments, and what the future holds for this rapidly expanding brew empire. Whether you're a craft beer aficionado, an aspiring entrepreneur, or simply intrigued by successful business stories, this episode offers a deep dive into the strategies that have propelled Voodoo Brewery to the forefront of the brewpub industry. Tune in to learn how they brew success one pub at a time.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Scaling a Brewery Empire Locally - Another Round with Matteo Rachocki

Join us as Andy Joint, Director of Brewing at Big Grove Brewery from Solon, Iowa, shares insights into their ambitious expansions. Andy reveals the challenges of scaling up in the craft beer industry, from maintaining flavor profiles across various sites to integrating new employees. 

They also do their best to integrate into different communities and truly try to invest in it. This has led them to create clear plans for community investments, like grants to promote equality, as well as supporting and participating in local non-profits.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Consistent brewing - Another Round with Andrew

In this episode of Another Round, we sit down with Nick Rosich, the creative force behind Cerveja Musa's innovative brews. From his inspiration in his father to start brewingto becoming the head brewer of one of Portugal's most beloved craft breweries, Nick shares his journey into the world of beer and how it led him to Portugal.

We delve into the unique challenges and opportunities of brewing in Portugal compared to the US, exploring the cultural nuances and local ingredients that shape Cerveja Musa's distinctive flavors. Nick provides fascinating insights into the brewery's pioneering use of local grapes, infusing traditional Portuguese elements into their craft beer lineup.

You can find more information about the podcast and Plaato here - plaato.io/
Get in touch with us about the podcast - jikvig@plaato.com

Scaling a Brewery Empire Locally - Another Round with Matteo Rachocki

Another Round

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