Auyon Mukharji shares Heartland Masala, a fresh take on Indian cooking. My Last Bite: Dulce de Leche Rice Crispy Treats.


09-14-2025

Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cookies.


09-28-2025

10-05-2025

10-12-2025

10-19-2025

10-26-2025

11-02-2025

11-09-2025

11-16-2025

11-23-2025

11-30-2025

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

09-14-2025

Chef Jamie Gwen