Brussels sprouts get a makeover with crispy caramelized, buffalo-style, and parmesan-roasted ideas, plus a global tour of olive oil history with Food Archaeologist John Robert Sutton. Bebe Black Carminito's debut cookbook, The Curated Board, is featured, and the Last Bite is an air fryer-baked pear.

08-24-2025

The sweeter side of barbecue shines with grilled peaches, pineapple, and even bananas turned decadent desserts. Steph Loaiza from Six Sisters’ Stuff shares family-friendly favorites from their new cookbook, 30 Minute Meals, and the Last Bite is an air fryer baked pear.

08-31-2025

Grace Lin shares the stories behind Chinese American favorites in Chinese Menu. David Leite offers simple weeknight recipes and I’m sharing a sweet annd tangy Apple & Manchego Salad.

09-07-2025

Auyon Mukharji shares Heartland Masala, a fresh take on Indian cooking. My Last Bite: Dulce de Leche Rice Crispy Treats.


09-14-2025

Award-winning chef JJ Johnson explores The Simple Art of Rice and its global traditions and
Cocktail expert H. Joseph Ehrmann elevates any drink.

09-21-2025

Gesine Bullock-Prado’s graces the show with her new cookbook My Harvest Kitchen, we’re fishing on Polenta and making Peanut Butter Banana Oatmeal Cookies.


09-28-2025

10-05-2025

10-12-2025

10-19-2025

10-26-2025

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

09-21-2025

Chef Jamie Gwen

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