It's our season finale before we take a quick Winter break for a few weeks to stay warm and bundled up, but we're closing out this one strong and having a blast with 2006's 'Slither'! We're also making some hush puppies for the occasion, and who can say no to that?

Episode 58 - 'Slither'

As summer draws near and the call of nature beckons, campers are looking for ways to elevate their outdoor dining experience beyond the standard fare of hot dogs and s’mores.

On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva," talks with Robert Schueller about how Melissa’s World Variety Produce is changing the game with their innovative approach to upscale campsite cuisine. Melissa’s diverse selection of fresh produce and culinary inspiration is a beacon for outdoor enthusiasts seeking flavorful and nutritious meal ideas to fuel their escapades. 

Read Linda's article featuring 10 cuisine-inspired things to stock up on that go beyond hot dogs and s’mores, and check out some of Melissa's camping recipes, here: https://nationalparktraveling.com/listing/an-upscale-taste-of-adventure

Travel writer Linda Kissam appears on Big Blend Radio every first Saturday. Follow her podcasts here:  https://www.youtube.com/playlist?list=PLzIUCV2e7qm1LoD5wiSJu4NM4KZxuJYoj

Follow Diva Linda's adventures here: https://allingoodtaste.info/

This episode is also being shared and featured on Big Blend Radio's "Eat, Drink & Be Merry" channel and "Parks & Travel" Channel. Check out our network of podcasts: https://www.podbean.com/podcast-network/bigblendradionetwork

Campfire Cuisine: An Upscale Taste of Adventure

Looking for a simple secret to unlock peak performance? Tune in for an inspiring discussion with Dawn Jackson Blatner, RDN, CSSD, on protein packed recipes PLUS a chance to win $5000 and more from Eggland’s Best!

Moments with Marianne airs in the Southern California area on KMET 1490AM & 98.1 FM, an ABC Talk News Radio Affiliate! 

Dawn Jackson Blatner, RDN, CSSD is a registered dietitian nutritionist and certified specialist in sports dietetics. She also has a Certificate of Training in Integrative and Functional Nutrition. She is the author of two books: The Flexitarian Diet, ranked a top plant-based diet by US News & World Report, and her second book, The Superfood Swap. She is a trusted expert appearing regularly in local and national media outlets such as The Today Show and Good Morning America. She starred in (and won!) the primetime reality TV show on ABC called, My Diet Is Better Than Yours. Dawn worked as the head dietitian for the Chicago Cubs for 10 years (Yes, she does have a World Series ring!), hosted an Emmy-nominated TV show in Chicago for 3 seasons, and won the Media Excellence Award from the Academy of Nutrition & Dietetics.  https://www.dawnjacksonblatner.com

Eggland’s Best Sweepstakes: https://www.ebfamilysweeps.com/contest

For more show information visit:
www.MariannePestana.com

Egglands Best with Dawn Jackson Blatner

i fir 1 like burnt onions.  194 ldsr entry


flour brown herbs and mushrooms

Newest episode of Food For Thought, on 1100knzz for March 29th, 2025

Food For Thought 3/29/2025

Fried chicken is a beloved comfort food, but for those who need to avoid gluten, traditional recipes can be off-limits. Fortunately, making crispy, flavorful gluten-free fried chicken is easier than ever with the right techniques and ingredients. By using gluten-free alternatives for flour and ensuring a proper frying method, you can enjoy a delicious meal without sacrificing taste or texture.

Choosing the Right Ingredients

The key to a successful gluten-free fried chicken in Quincy, IL lies in selecting the right ingredients. Instead of regular all-purpose flour, many home cooks use a blend of gluten-free flours such as rice flour, cornstarch, or even almond flour. These alternatives help create a light and crispy coating that mimics traditional fried chicken. Some people also opt for gluten-free breadcrumbs or crushed cornflakes to add an extra crunch. Additionally, it’s important to check seasonings and marinades to ensure they do not contain hidden gluten sources, such as wheat-based soy sauce or certain spice blends.

Perfecting the Coating Process

A great coating technique is essential for making gluten-free fried chicken that holds up well during frying. Many recipes call for a buttermilk soak to tenderize the chicken and help the coating adhere properly. Once the chicken is coated in gluten-free flour or breadcrumbs, allowing it to rest for a few minutes before frying can help set the crust, preventing it from falling off during cooking. Some cooks double-coat their chicken, dipping it back into an egg wash and flour mixture for an extra crispy texture.

The Importance of Proper Frying

Frying technique plays a major role in achieving the perfect gluten-free fried chicken. Using the right oil and maintaining an optimal temperature—typically between 350°F and 375°F—ensures even cooking and prevents the breading from becoming greasy or soggy. Since gluten-free flours may brown faster than traditional wheat flour, keeping an eye on the chicken while frying is essential. Once done, placing the fried chicken on a wire rack instead of paper towels helps maintain its crispiness by allowing excess oil to drain without trapping moisture.

Enjoying Gluten-Free Fried Chicken

Gluten-free fried chicken can be just as satisfying as its traditional counterpart when prepared correctly. Whether served with classic sides like mashed potatoes and coleslaw or paired with a spicy dipping sauce, this dish is a crowd-pleaser for those with or without dietary restrictions. Many gluten-free recipes offer variations such as air-fried or oven-baked options for those who prefer a healthier twist while maintaining a crispy texture.

If you're in Quincy, IL, and looking for delicious fried chicken, you don’t have to cook it yourself. Local restaurants and eateries offer freshly prepared fried chicken, including gluten-free options at select places. Whether you’re craving a classic Southern-style meal or a crispy gluten-free version, Quincy has plenty of spots where you can indulge. Supporting local businesses not only satisfies your cravings but also helps the community thrive.

By using the right gluten-free ingredients and proper frying techniques, you can enjoy crispy, golden fried chicken without worrying about gluten. Whether you make it at home or buy it from a local eatery, there’s no reason to miss out on this comfort food favorite.

How to Make Gluten-Free Fried Chicken?

"The Me & Ms. Jones Show" is hosted and produced by BET's Dr. Ms. Jones, "The Beauty of Comedy." The show is fun, entertaining, and uplifting! It includes the best in gospel music, Words of Inspiration, celebrity interviews, and all the tea! New episodes are released every Sunday!Listen LIVE on Sundays 8-10 am EST on 108Soul.com, 108 Soul NY app, iHeart Radio (108 Soul NY), Tune In (108 Soul NY), and on Clubhouse ("The Me & Ms. Jones Show" or @msjonesshow)! "The Me & Ms. Jones Show" also airs Sundays from 2-4 pm EST on UnCommon Gospel Radio at www.uncommongospelmag.com & Tune In (UnCommon Gospel), 4-6 pm EST on Freshest FM at www.freshestfm.com, 6-8 pm EST on Stellar Award Winning All Nations Radio at www.allnationsradio.net, and 8-10 pm EST on Optima Gold Radio at www.optimagoldradio.com!

Special Guests:
-Pastor Jeanette Dukes- "Words of Inspiration"
-Chef LeeSandra Moore- journey + cooking tips
-Gospel Recording Artist Christopher Simms- journey + music

04-06-25 The Me & Ms. Jones Show

Blend up bold flavors and big ideas—starting with why your blender should be your kitchen MVP. Cookbook star Jessica Merchant stops by to talk Easy Every Day, her latest best-seller packed with real-life recipes. Plus, a 5-ingredient Miso Chili Noodles dish makes the cut for this week’s Last Bite.

04-27-2025

Halloumi’s squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Plus, Tyler Florence shares his culinary journey, and Scott Kaylin introduces his gourmet pickle empire. Last Bite: Try the frittoffel—frittata cooked in a waffle maker for a fun twist on breakfast!

05-04-2025

Heifa Odeh's decided to share Palestinian food, and make it approachable to everyone so she started Fufu's Kitchen.

Now her recipes ranges from traditional Middle Eastern food, to food catered for people with dietary restrictions and even keeping up with the trends.

SCRF 25: Dine in Palestine with Heifa Odeh

05-11-2025

This episode fires up with a grilling tutorial on ribs, baby backs, St. Louis-style, and everything in between, just in time for summer. Then, chef and author Jesse Valenciana joins to talk about all things birria and his new Nashville spot, Secret Bodega. Plus, we celebrate the return of the Mars Bar and sip a refreshing watermelon agua fresca.

05-18-2025

From the magic of smoked paprika to plant-based eats across America, we’ve got bold flavor and big ideas. Chef Janice Tiefenbach joins us to dish on the cult-favorite cookbook Salad Pizza Wine, and Veronica Phil shares travel-worthy vegan finds from 18 cities. Plus, don’t miss my secret green sauce, sun-safe, dairy-free, and totally addictive.

05-25-2025

Nutella unveils its first new flavor in over 60 years. Plus, Scott Conant stops by to chat about his latest show, House of Knives, pasta favorites, and what’s next. And if summer grilling is calling, don’t miss the smoky kielbasa recipe you’ll want on repeat.

06-01-2025

Brunch just got better with a DIY Bloody Mary cocktail. Fun, flavorful, and guest-approved. Food writer David Leite, allergy-friendly cook Kayla Cappiello, and okra advocate Chris Smith bring fresh inspiration. And don’t miss my dreamy three-ingredient coffee mousse, perfect for mom or any coffee lover.

06-08-2025

Are you ready to power up your #pickleball game? Tune in for an inspiring discussion with Dawn Jackson Blatner, RDN, CSSD, on protein packed recipes to keep you energized on the court PLUS a chance to win $5000 and more from Eggland's Best Eggs!
 
Moments with Marianne airs in the Southern California area on KMET1490AM & 98.1 FM, an ABC Talk News Radio Affiliate!  https://www.kmet1490am.com
 
Dawn Jackson Blatner, RDN, CSSD is a registered dietitian nutritionist and certified specialist in sports dietetics. She also has a Certificate of Training in Integrative and Functional Nutrition. She is the author of two books: The Flexitarian Diet, ranked a top plant-based diet by US News & World Report, and her second book, The Superfood Swap. She is a trusted expert appearing regularly in local and national media outlets such as The Today Show and Good Morning America. She starred in (and won!) the primetime reality TV show on ABC called, My Diet Is Better Than Yours. Dawn worked as the head dietitian for the Chicago Cubs for 10 years (yes she does have a World Series ring!), hosted an Emmy-nominated TV show in Chicago for 3 seasons, and won the Media Excellence Award from the Academy of Nutrition & Dietetics. She owns a nutrition consulting & communications business with a focus on fun, flexible superfood nutrition. https://www.dawnjacksonblatner.com

Eggland’s Best Sweepstakes: https://ebfamilysweeps.com
 
For more show information visit: www.MariannePestana.com

Powering Up for Pickleball with Dawn Jackson Blatner

🔥👩‍🍳 Ready to revolutionize your grilling experience?
Today on The Not Old Better Show, we're sizzling with Nicole Papantoniou, Director of Good Housekeeping’s Kitchen Appliances and Innovation Lab! From the timeless debate—charcoal vs. gas—to futuristic smart grills controlled by AI and Bluetooth, we’ve got the juiciest grilling insights just for you. 🌭📲🔥
Nicole shares expert tips on embracing eco-friendly grilling, experimenting with plant-based BBQ, mastering live-fire cooking, and even achieving restaurant-quality pizza right in your backyard oven. 🌱🍕🌿
Grilling has never been hotter—literally and figuratively! Whether you're a seasoned backyard chef or eager to level up your cookouts, Nicole’s innovative, mouthwatering advice will inspire you to heat things up creatively, sustainably, and deliciously. 🍔🌶️
🎧 Tune in and fire up your imagination—and your grill!
#GrillingTrends #CookingInnovation #NotOldBetterShow

Grill Smarter, Cook Wilder: Inside BBQ’s Hottest Trends with Nicole Papantoniou!

‘Eyes On’ is all about the significant happenings and events taking place in the Emirate of Sharjah. Covering the major aspects of life in the Emirate such as real estate, health, education, culture, and more. Be it a corporate exhibition or a family funfair. Be it for the professional or the child in you... Tune in before the weekend to find out how to plan your weekend in Sharjah.

this is your brain. this is your brain on hamburger.

Hi! I am Arianna Williams an expert in the grocery delivery industry and I have been working in this industry for the last 5 years. I am not the owner of the content which has been published here. This content is only for knowledge purposes. This content belongs to the respective owners and I do not hold any right to this content.

Paul Taylor Vogelzang is an award-winning blogger, podcaster, writer, producer and style fanatic, known for his down to earth accessible reporting and advice for men and women 50 + age, and their families. Paul was one of the founding editors of MommyCast & MommyCast Latina, the wildly popular, very first mom podcasts in audio and video, and its producer from 2004 to 2009. Paul’s current, but also award winning podcast, The Not Old - Better Show launched in 2014. Paul continues to share vibrant, focused, entertaining content on the show, and writes frequently about the subjects of fashion, grooming and the “senior man.”  Paul lives just outside of Washington DC, with his lovely wife, Gretchen (also a MommyCast founder), and where the two of them are active in many arts, business and philanthrophic organizations, love to feed the Northern Wren, and are the parents of two sons.


In a single moment your life can change!  “Moments with Marianne” is a transformative hour that covers an endless array of topics with the ‘best of the best.’ Her guest are leaders in their fields, ranging from inspirational authors, top industry leaders, business and spiritual entrepreneurs.  Each guest is gifted, and a true visionary!  A recognized leader in her own work, and while teaching others to develop, refocus, and grow; Marianne will bring the best guest, and sometimes a special surprise.  Don’t miss this – you never know just which ‘moment’ will change your life forever.

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

Ms. Jones is a stand-up comedian. host, and radio/TV personality. Listen to her live every Sunday from 8-10 am EST on 108 Soul on "The Me & Ms. Jones Show."

Select Big Blend Radio interviews that are featured in the digital, interactive Big Blend Radio & TV Magazine and Parks & Travel Magazine. Hosted by Nancy J. Reid and Lisa D. Smith, mother-daughter travel team and publishers.

New tracks tagged #recipes