Name: 06-01-2025 by Chef Jamie Gwen
Duration: 37 min 17 s
Description: Nutella unveils its first new flavor in over 60 years. Plus, Scott Conant stops by to chat about his latest show, House of Knives, pasta favorites, and what’s next. And if summer grilling is calling, don’t miss the smoky kielbasa recipe you’ll want on repeat.

Spring has officially sprung—and we’re celebrating with fresh, vibrant asparagus and a whole lotta carb love. I’m sharing tips on choosing the best spears, my go-to cooking methods, and a French toast hack that starts with ice cream from the freezer. Plus, bestselling author Phoebe Lapine is back with her crave-worthy new cookbook, CARBIVORE. Food freedom? Yes, please.

04-06-2025

Celebrates Tahini's versatility, while Robert Schueller of Melissa’s Produce highlights Ojai Pixie tangerines. James Beard Award Winner David Leite shares his favorite pasta shapes and recipes.

04-13-2025

Bake your way into spring with a heavenly ode to Angel Food Cake—light, lean, and perfect for leftover egg whites. In food news: McDonald’s debuts a scented billboard in the Netherlands. Plus, TV food icon Karen Katz dishes on her memoir Getting Sauced, and this week’s Last Bite features dreamy 4-ingredient peanut butter cookies.

04-20-2025

Blend up bold flavors and big ideas—starting with why your blender should be your kitchen MVP. Cookbook star Jessica Merchant stops by to talk Easy Every Day, her latest best-seller packed with real-life recipes. Plus, a 5-ingredient Miso Chili Noodles dish makes the cut for this week’s Last Bite.

04-27-2025

Halloumi’s squeaky, grill-friendly texture makes it a perfect meatless dish. In food news: Oreo and Sour Patch Kids team up for a sweet-sour snack. Plus, Tyler Florence shares his culinary journey, and Scott Kaylin introduces his gourmet pickle empire. Last Bite: Try the frittoffel—frittata cooked in a waffle maker for a fun twist on breakfast!

05-04-2025

05-11-2025

This episode fires up with a grilling tutorial on ribs, baby backs, St. Louis-style, and everything in between, just in time for summer. Then, chef and author Jesse Valenciana joins to talk about all things birria and his new Nashville spot, Secret Bodega. Plus, we celebrate the return of the Mars Bar and sip a refreshing watermelon agua fresca.

05-18-2025

From the magic of smoked paprika to plant-based eats across America, we’ve got bold flavor and big ideas. Chef Janice Tiefenbach joins us to dish on the cult-favorite cookbook Salad Pizza Wine, and Veronica Phil shares travel-worthy vegan finds from 18 cities. Plus, don’t miss my secret green sauce, sun-safe, dairy-free, and totally addictive.

05-25-2025

Nutella unveils its first new flavor in over 60 years. Plus, Scott Conant stops by to chat about his latest show, House of Knives, pasta favorites, and what’s next. And if summer grilling is calling, don’t miss the smoky kielbasa recipe you’ll want on repeat.

06-01-2025

Brunch just got better with a DIY Bloody Mary cocktail. Fun, flavorful, and guest-approved. Food writer David Leite, allergy-friendly cook Kayla Cappiello, and okra advocate Chris Smith bring fresh inspiration. And don’t miss my dreamy three-ingredient coffee mousse, perfect for mom or any coffee lover.

06-08-2025

Jamie Gwen is a Culinary Institute of America and Le Cordon Bleu Graduate, a Syndicated Radio Host, Certified Sommelier, Public Speaker and 7-Time Cookbook Author.

06-01-2025

Chef Jamie Gwen

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