a little thank you gift for reaching 200k plays <3. thank you ☺️

Don't Mess With My Man

last night (by x.a preto)

I've loved this song and the album siiiiince it released. So I did a remix thingy.

Craig David - Fill Me In (chi_yin_ji REMIX)

i dont own the original rights to the track.

amerie - one thing (amapiano remix) | prod. seventybeats

lil kim - crush on you (brazil funk remix) | prod. seventybeats

Dezemba is over! Jan-you-worry is suddenly setting in! Look no further for that festive afters, as [sano] selects the most salacious miami bass, baile funk and more! Guaranteed to have you glide graciously to the gang's after's, and afters' after's.

Janu-worry '25 Funk Mix - After Part[y] - MIAMI BASS BAILE FUNK

leave a comment if you need the download 



this song is one of my favorites on the album.... this vocal is so gooooood..... I wanted to make my own version just for all of you... enjoy and I also added heavens vocals at the end cuz they fire <3

GORDOS DILEMMA

Sano serves an auditory experience of the highest order—a Gqom entrée plated with precision and bursting with the umami of Mzansi’s most electrifying underground sound.

Sourced from Durban’s deep, brooding depths, the basslines are aged to perfection—fermented in sweat-soaked dance floors, distilled into hypnotic drum loops that strike with the force of a perfectly balanced spice blend. Folded in is the coastal crispness of Cape Town, where synths shimmer like sea salt on a sunlit wave, bright yet melancholic, a delicate contrast to the thunderous low-end that anchors each beat.

Distorted vocal chops swirl like an ephemeral espuma of rebellion, vanishing before you can grasp them, while syncopated rhythms land like the unexpected heat of a well-placed chili infusion. Bold, daring, and unapologetically rhythmic, this is a tasting menu for the soul—crafted for those who crave more than just sound, but sensation.

Sisondele.

1st Course: Gqom Entrée - March '25 Mix (1/3)

With the Gqom entrée still tingling on your palate, it’s time for the main event—a high-octane feast of Miami Bass, plated hot and heavy, dripping in sonic indulgence. This is no delicate dish. It’s fried, amplified, and impossible to ignore. The 808s hit like a deep-fried cutlet, crisp on the outside, thunderous at the core, each kick marinated in enough low-end to rattle the table.
The bass? Thick, juicy, unrelenting—seared to perfection with a crispy, golden crunch on the edges. Hip-hop edits slice through like a tangy citrus glaze—sharp, fresh, and just acidic enough to cut through the richness. 
This is fast, loud, and indulgent, the sonic equivalent of late-night street food after too many drinks—messy, sweaty, and utterly satisfying. Where Gqom teased the senses with restraint, Miami Bass throws the whole damn plate on the table and dares you to lick it clean.
No pretensions here—just pure, unfiltered flavor. Eat up.

2nd Course: Miami Bass Mains - March '25 Mix (2/3)

And now, for the grand finale—a decadent Baile Funk confection course that crackles, fizzes, and flirts its way across the senses. 
This isn’t your dainty patisserie fare. No sir — this is sticky, sweaty, and scandalously sweet. The percussion snaps like caramelized brittle, brittle that’s been shattered over a hot speaker cone. Vocal chops swirl like spun sugar laced with attitude, cheeky and bold, dissolving on the tongue, yet leaving their mark. Hip hop vocals add a dusting of powdered chaos flaming like flambé set alight at the table.
This is the party after the meal: the wink and glance before the bill arrives. Where Gqom simmered and Miami Bass sizzled, Baile Funk pops, twirls, and throws glitter in your face.
Before you know it, the meal is done. Do help yourself to seconds.


3rd Course: Baile Funk Confectionary - March '25 Mix (3/3)

Why why why me baby (2).mp3

I make songs. I make beats. I make remixes too.