3  minutes ago  -  COPY LINK TO READ : https://terbarupwman.blogspot.com/?now=1648291503 | PDF/READ  Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients | Named a Best Cookbook of 2022 by&nbsp Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over granola to reinventing schnitzel with king trumpets, Cooking with Mushrooms expands our ideas of how to use mushrooms as both a food and a flavor, a seasoning and the star of the plate.  Here are a variety of mushroom broths to make you feel better. Breakfast recipes like Soupy Eggs with Chanterelles. Mushroom Larb or a Crispy Shiitake &#8220 Bacon&#8221  Endive Wedge Salad makes the perfect lunch. Mushroom Ragu or a Roast Chicken with Miso Mushroom Butter can change the dinner game, and a Maple Mushroom Ice Cream will transform your ideas about dessert.  The dishes might sound familiar&#8212 lasagna, risotto, a bourguignon, brownies&#8212 but the ingredients and flavors are as unexpected as they are delicious. In all, Cooking with Mushrooms

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