The Magnificent

I Feel Space

Buy 24-bit WAV

Everyone Else Is A Stranger

Nightswim

Syreen

Buy on iTunes

Lindstrøm - Where You Go I Go Too

Sirius Syntoms is not supposed to be taken too serious, it’s a fun track that has the potential of making dancing people happy. 

I started working on this track in 2009, in between the sessions with Christabelle when we worked on Real Life Is No Cool. Although I almost finished it, it never got a release. I did play it live on a few occasions though, and thought it had some potential. Since 15 years this abandoned track has been in the back of my mind, and on the list of tracks-to-be-finished. Earlier this year I picked up the pieces, and finished the puzzle!


Sirius Syntoms is written & recorded in 2009 & 2024 in Kongens Gate and Wizards Bay Studios in Oslo/Holmsbu, Norway on real synthesizers & drum-machines (including Pearl & Simmons syntoms!). Cover artwork is made by myself on a vintage Remington typewriter, DIY-style. Mastering is done by Nick Terry @ Black Valley Studios in Oslo, Norway.

Sirius Syntoms (Single Version)

Sirius Syntoms

Home Tonight (Fort Romeau remix)

Home Tonight (Obey City Remix)

http://hypem.com/artist/Lindstr%C3%B8m+And+Grace+Hall

Lindstrøm And Grace Hall - "Home Tonight" single will be released worldwide 6th of April 2015 on Feedelity Recordings

All music made and played by Lindstrøm 
Vocals by Grace Hall 

Lindstrøm: 
Facebook: www.facebook.com/hplindstrom
Twitter: www.twitter.com/feedelity
Instagram: www.instagram.com/hplindstrom
Itunes: www.itunes.com/lindstrom 
Spotify: https://open.spotify.com/artist/2vTtjIqZ7hW0W15t1ApKTB
Web: www.hplindstrom.com/

Grace Hall (Of Skin Town): 
Facebook: https://www.facebook.com/skintownmusic
Soundcloud: https://soundcloud.com/skintown 
Itunes: https://itunes.apple.com/us/album/the-room/id732801867?ign-mpt=uo%3D4%252C 

Home Tonight (Extended Version)

Lindstrom And Grace Hall - Home Tonight (HNNY Remix)

First single from my upcoming album Sirius Syntoms (out May 23).
“Cirkl” is symbolic for me – it marks the return of my label Feedelity, which I started in 2003. After nearly 20 years, I’ve come full circle.
The track blends my love for house, disco, and blissed-out arpeggios.
Artwork by Ole Martin Lund Bø.

Cirkl

These Are A Few Of My Favorite Strings

Moo)n

Thousand Island Man

Sharing An Orange (With Omar S On The Train From Minehead To London)

Solveggen! Nå!

SIRIUS REMIX MAGIC!

16 years after reworking Lindstrøm & Christabelle – Baby Can’t Stop (as one half of Aeroplane), The Magician returns to Feedelity — this time casting his spell on the title track from Sirius Syntoms.

Belgian DJ and producer Stephen Fasano aka The Magician brings his signature blend of disco, house and cosmic flair — flipping Sirius Syntoms into a shimmering, uptempo club version just in time for summer.

Buy 24-bit/44.1kHz wav

Sirius Syntoms (The Magician Remix)

Frida - I Know There's Something Going On (Lindstrøm remix) Dub version

Frida - I Know There's Something Going On (Lindstrøm remix)

Windings

Closing Shot

Flume - Tiny Cities feat. Beck (Lindstrøm & Prins Thomas Remix)

Didn't Know Better (feat. Ronika)(Remix)

Buy Lindstrøms album Smalhans from iTunes here: http://tinyurl.com/d2fz2h2

https://www.facebook.com/hplindstrom *********** http://twitter.com/hplindstrom ********** http://www.hplindstrom.com

LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lindstrøm Online: 
http://hplindstrom.com/ 
http://www.facebook.com/hplindstrom 
http://www.twitter.com/hplindstrom 
http://www.twitter.com/feedelity 
http://www.smalltownsupersound.com/ 
http://en.wikipedia.org/wiki/Hans-Peter_Lindstr%C3%B8m

Rà-àkõ-st

Rà-àkõ-st (Todd Terje Edit)

Haim: 
http://haimtheband.com 
https://www.facebook.com/haimtheband 
https://twitter.com/haimtheband

Lindstrøm: 
https://www.facebook.com/hplindstrom
http://twitter.com/hplindstrom 
http://www.feedelity.com
http://www.itunes.com/lindstrom
Pre-order Lindstrøm upcoming album Smalhans (5th November) here: http://tinyurl.com/d2fz2h2 

Prins Thomas: 
https://www.facebook.com/pages/Prins-Thomas/66565233112?ref=ts&fref=ts

Haim - Forever - Lindstrøm & Prins Thomas Remix

Buy Lindstrøms album Smalhans from bandcamp here:





LINDSTRØM 
“Smalhans” 
Releasedate: 5th November 2012 
Smalltown Supersound / Feedelity

By Rob Young

‘Norwegian cuisine is very characteristic. Traditionally a Norwegian dish does not contain much spices, so the taste of the food is very much straight from nature. Some Norwegian food could be considered a bit hardcore for some, but also enviromentally friendly, as it is built on old traditions of using the resources in your immediate surroundings…’

That’s Hans-Peter Lindstrøm, Norway’s finest disher-up of cosmic techno, who’s whipped up a pumping new album with tracks titled like a tasting menu of his homeland’s underrated cuisine, from soup to nuts. Well, not quite: it’s more like ‘Raakost’ (raw vegetables) to ‘Vafler’ (waffles) – with lashings of ‘Lammelaar’ (dried salted lamb meat), ‘Vossakorv’ (‘a sheep-sausage made in Voss’), and ‘Eggedosis’ (‘what you get when you mix eggs and sugar with a blender. Kids love it… At least, I did when I was younger!’). Yum!

Smalhans was recorded immediately after Lindstrøm’s last, more experimental album Six Cups Of Rebel in July 2011, and its unashamedly 4/4 techno rhythms and bubbling, nutritious analogue synth sounds – mixed by friend and collaborator Todd Terje – are set to inject a vitamin kick to dancefloors everywhere. Lindstrøm’s gorgeous arpeggiations and chord changes can sound mathematical at times (check the clockwork mechanism of ‘Faarikal’), but it’s all born of his intuitive approach to his gear.

‘The process is definitely intuitive. I try all sorts of combination of chords and changes, and just know when something interesting happens. I find myself getting lost in the details. Weighing the ingredients, trying to find the right balance. A little more of this, a little less of that. Making the same dish over and over again, hoping it gets even better. Trying out new recipes and ingredients. Eating it up, and starting again the next day. Just like spending time in the studio…’

Lindstrøm spends a lot of time in that studio, preferring a normal working day and quiet nights at home with his family. In the distant past he has been a folk/country keyboardist, but bought his first sampler around 1999 after moving from his birthplace, Stavanger, to Oslo. With that real-instrument background, he still considers himself an outsider in the hi-tech world of contemporary dance music, but that perspective allows him greater freedom. He has collaborated with Prins Thomas and Christabelle, and remixed LCD Soundsystem, Roxy Music, Franz Ferdinand, Glasser, Best Coast and many more. As a solo artist Lindstrøm has released three albums, It´s A Feedelity Affair in 2006, Where You Go I Go Too in 2008 and Six Cups Of Rebel in 2012, and he’s a several-times winner of the Norwegian Grammy awards.

If today’s minimal dance music is leaving you feeling a bit starved, Smalhans’s full-fat analogue sound will fill you up and keep you glowing. ‘Electronic music is moving in so many directions,’ says Lindstrøm, ‘it’s hard to keep track of all the various twists and turns. Trends come and disappear, new subgenres of subgenres erupt and fade away faster then ever. But the beat lives on, it just comes in new colours and shapes.’

… And flavours. Yes chef!

Lāmm-ęl-āār

Lindstrøm - Ęg-gęd-ōsis

Lindstrøm - Fāār-i-kāāl

VINYL RELEASEDATE TBA (VERY SOON!)

Beatport: http://www.beatport.com/release/lanzarote/1024624 
Itunes: https://itunes.apple.com/us/album/lanzarote/id592793382?i=592793383 
Juno: http://www.junodownload.com/products/lindstrom-todd-terje-lanzarote/2115607-02/
Amazon: http://www.amazon.co.uk/Lanzarote/dp/B00B0OFX7A 

Buy on Beatport 

Lindstrøm & Todd Terje - Lanzarote

contact : management (@) feedelity (dot)com

Booking: Havard-brekke (dot) haugland (at) aegpresents (dot) no

Booking North-America: bowen (@) teamwass (dot) com

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