Name: Getting local, sustainable produce to New England's local folk by Harrison Bates
Duration: 4 min 9 s
Description: Discussing supermarket challenges and an alternative way of purchasing sustainably-grown, local produce in New England. Want to read more about sustainable agriculture in New England? Feel free to visit https://sites.google.com/emerson.edu/batesportfolio/capstone.

Summer 2021: The looming threat of COVID-19

The first warm evening of March saw the Boston community take to the Commons, sitting on Flagstaff Hill to get a glimpse of golden hour.

Sounds of the Boston Common's Flagstaff Hill

BostonBirding_JRIN_Bost

Discussing supermarket challenges and an alternative way of purchasing sustainably-grown, local produce in New England. Want to read more about sustainable agriculture in New England? Feel free to visit https://sites.google.com/emerson.edu/batesportfolio/capstone.

Getting local, sustainable produce to New England's local folk

Harrison Bates

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