Name: #10: Leadership Advice From Andreas Karlsson, COO of Sticks'n'Sushi by Hospitality Mavericks Podcast
Duration: 36 min 4 s
Description: Andreas Karlsson, COO of Sticks'n'Sushi joins us to discuss how Sticksi'n'Sushi is making their mark in London's restaurant scene and beyond. Bringing some really insightful perspectives and practical pieces of advice, Andreas shows just how much he believes that mastering internal execution is the number one ingredient to success in the hospitality industry.

"If your model needs adjusting before you expand internationally then you should reconsider"

Why Sticks'n'Sushi are getting such great employer reviews

Focus on your own execution to get through tough times

Why many firms are struggling in the industry

The employer's role in creating brand ambassadors

Technology's role within Sticks'n'Sushi and the greater industry

Is there change on the horizon regarding how we operate and experience restaurants?

How Andreas develops the his inner restauranteur

Andreas's advice to those starting their own hospitality business or looking for a career in hospitality

You shouldn't do anything and you can chose to do anything!

There are 4 words to describe the decisions we take: 

Should
Need
Want 
Chose 

Why ones do you use and why? 
Is your language limiting you, or empowering you? 

This recording is an extract from a coaching conversation with a client. I have deleted his comments to keep his privacy.

Find more on www.about.me/noamkos


You "should" not do anything

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Andreas Karlsson, COO of Sticks'n'Sushi joins us to discuss how Sticksi'n'Sushi is making their mark in London's restaurant scene and beyond. Bringing some really insightful perspectives and practical pieces of advice, Andreas shows just how much he believes that mastering internal execution is the number one ingredient to success in the hospitality industry.

#10: Leadership Advice From Andreas Karlsson, COO of Sticks'n'Sushi

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Hello and welcome to the Hospitality Maverick Podcast. We are on a mission to; Inspire leaders and entrepreneurs in the hospitality industry to create profitable and heart-centred businesses from the inside out  - the kind that both employees and customers love and support. Here you will find conversations with Mavericks who not only take a value-based approach to running their businesses but also display a fierce passion for the industry. We hope you enjoy!

#10: Leadership Advice From Andreas Karlsson, COO of Sticks'n'Sushi

Hospitality Mavericks Podcast

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