Check out Dreas Official Website
Purchase Dreas music & Merch
Add Me on Facebook http://www.facebook.com/dreadarcsworld4
Check out My Myspace For Originals and Youtube for Covers and Originals


Coming at you from the unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm, Skwxwú7mesh, and Səl̓ílwətaʔ/Selilwitulh Nations.

Known for diverse sounds and head nodding beats, That Anton will have you moving. Born in Cape Town, South Africa, and now a “Vancouver household name,” his musical style is full spectrum. Hip hop, trip hop, downtempo, reggae, house, world beats, and all manner of bass music are all in his repertoire. All of the above are blended skillfully and sprinkled with a healthy dose of turntablism. It’s easy listening for the discerning ear. From dance floors in forests (Shambhala, Bass Coast, Astral Harvest, Luminosity, and many more) to that mix that was playing at your favourite restaurant last night, That African’s style is always pleasing crowds.

For additional mixes, or if a mix you like isn't on soundcloud anymore, check out my mixcloud.

For booking info: antonoosthuiz(at)gmail

Who I am and what I do,
       I create immersive audio fiction, music, and cinematic scores for film and story-driven worlds. I’m a dad first, a chef by instinct, and a lifelong experimenter in sound, health, and consciousness. Deep into biohacking, natural healing, and currently studying to become a naturopath—my work lives at the intersection of storytelling, frequency, and human potential.

based in (Austria)
 booking contact:  funk2mars@gmx.at

Slo-Mo Boogie │ Grooved Beats & Breaks │ 80-90 remixed │Chill-LoFi │ Housemusic │Downtempo .... & Funky Beats



 booking contact:  funk2mars@gmx.at

	
 Recipe for a Funky Hebegebe Stew.

First thing to remember when preparing this stew, is that you don’t have to use all new ingredients for this to come out tasting Fresh.
Don’t be scared to dig deep in the cupboard for some old spices and funky leftovers. 
Take One Ripe old Dj and season for 25 years. Remove the crust and only use the doughy soft bits. 
Break some beats open and add generously.
Then this is where the recipe gets fun. Here you add Funk, Soul, Hip Hop, Disco and House. Don’t be scared to mix it up and you can never have too much of one and not enough of the other. The best part of this recipe is that it’s never the same and always come out just right. 
Then Heat to desired temperature. Can be enjoyed hot or cool. 
Best enjoyed with a shot of Tequila and an Ice cold beer. 


Bon Apetite!


Music is the Love of my Life.

Bookings: 
Info@djexcez.com

Love, Beats & Gratitude | Family, Friends & Future Relationships | "Forbidden", Passion & Positivity | Health, Hope & Happiness | Art, Music, & Travel | Blockchain, Crypto & Digital Security and Privacy | Fox Den(s), Tulum, Burning Man, Costa Rica, Bali, Puerto Rico, Fiji & All Global BioHacking-Friendly Locations | Sustainability, Eco-Friendly, & Globally Conscious Solutions
🙏❤️🎧🦊💫

Kemal Evans is following