Name: The EU History Podcast - Episode 2: The Europeanisation of British food in the 1960s and early 1970s by The EU History Podcast
Duration: 24 min 51 s
Description: This episode of the EU History Podcast focuses on Dr Joanne Hollows' fascinating article 'Enthusing About Green Peppers: the Europeanization of British Food Culture in Post-war Britain, 1960–1975' published in Contemporary British History in 2021.

This episode of the EU History Podcast discusses historian Megan Brown's fascinating new book, The Seventh Member State: Algeria, France, and the European Community (Harvard University Press, 2022).

Episode 1:  The Seventh Member State: Algeria, France, and the European Community

This episode of the EU History Podcast focuses on Dr Joanne Hollows' fascinating article 'Enthusing About Green Peppers: the Europeanization of British Food Culture in Post-war Britain, 1960–1975' published in Contemporary British History in 2021.

The EU History Podcast - Episode 2: The Europeanisation of British food in the 1960s and early 1970s

The EU History Podcast explores the most cutting edge research on the European Union's long history. Hosted by Irish native, Prof. Michael J. Geary, Jean Monnet Chair in EU History at the Norwegian University of Science & Technology (NTNU). The Chair is co-funded by the European Union's Erasmus+ Programme.

The EU History Podcast - Episode 2: The Europeanisation of British food in the 1960s and early 1970s

The EU History Podcast

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