This week’s show kicks off with Paul Schlafley of&nbsp;in Manistee. Paul talks about wintertime steelhead fishing on the river. Then Andy Weiss of&nbsp;&nbsp;announces a holiday discount code on that innovative product. Hour two features Josh Mapes of&nbsp;. Josh talks about hunting with his kids, late season deer tactics, coyote hunting and more. Cody Norton from the&nbsp;is up next with a reminder about small game season. It’s open through March. In hour 3, it’s&nbsp;, the Motor City Madman, talking about hunting and fishing issues….and lots more. The show wraps up with Chef Dixie Dave Minar. This time, it’s a pheasant recipe.

Outdoor Magazine Radio (12/14/24)

Bob Hinds of&nbsp;&nbsp;is my first guest this week. Bob talks about late season open water jumbo perch fishing on Traverse Bay. Then Dan Cooke, newest member of the, talks about what he expects from that group. Hour two features Joe Velsensky from the&nbsp;. Tyler Mehigh from&nbsp;&nbsp;is up next with details on a big&nbsp;&nbsp;campaign. We’re talking Michigan elk hunting in Hour 3 with&nbsp;. Wild game chef Dixie Dave Minar wraps up the show with a very nice recipe.

Outdoor Magazine Radio (12/21/24)

We kick off this week’s show with Captain Pete Patsalis of&nbsp;. Pete talks about wintertime fishing on the St. Clair River. Then, Ben Nielsen from&nbsp;&nbsp;has details of their upcoming outdoor show season. Hour 2 features. Jordan is a lifelong houndsman. He talks about running dogs for bobcats. Tyler Mehigh from&nbsp;&nbsp;is up next with an update out of Lansing. We’re talking wintertime hunting opportunities in Hour 3 Tom Lounsbury. The show wraps up with Chef Dixie Dave Minar and another great wild game recipe.

Outdoor Magazine Radio (12/28/24)

&nbsp; &nbsp;       &nbsp;out of the&nbsp;&nbsp;talks about early season ice fishing. Then, Emil Rousseau from the&nbsp;&nbsp;describes why Ogemaw County is a great Michigan destination. Pike Spearing is the topic in hour 2 as i talk with Jason Michalski from the. &nbsp;Biologist Samantha Courtney is up next to answer this week’s “Ask Avery” question. It deals with the number of available deer tags. Randy Budde from&nbsp;&nbsp;is my guest in the final hour. Randy is a hard core predator hunter who has great advice on night time coyote hunting. We wrap it all up with Chef Dixie Dave Minar. This time Dave has a very nice rabbit recipe.

Outdoor Magazine Radio (1/4/25)

It’s a busy show this week on Outdoor Magazine radio. First, Devin LaFond talks about a coyote attack on his young daughter. Then, Tom Campbell from&nbsp;&nbsp;talks about their most recent issue. Hour two kicks off with Justin Tomei of. He discusses the now defunct proposal for a solar farm on state land near Gaylord. Dave Thomas from&nbsp;is up next. Dave talks about the ATA show and the status of archery today. Then,&nbsp;&nbsp;Biologist Chad Fedewa wraps up the deer season. Mr., Brad Dupuie wraps up the hour. We’re talking rabbit hunting with beagles in hour three with longtime houndsman Corky Legue. The show wraps up with Chef Dixie Dave Minar and big news about where he’s cooking now.

Outdoor Magazine Radio (1/11/25)

Kris Duerson of Rapid River Knives is my first guest this week. Kris talks about about an&nbsp;. Then Paul Pirone of&nbsp;&nbsp;talks about how he came up with the idea for a removable outer shell for his line of hunting clothers. Nick Buggia from the&nbsp;&nbsp;wraps up the hour with an update on the “Here for Generations” campaign. Well know Michigan&nbsp;&nbsp;joins me in the second hour. He talks about his latest hobby…long range handgun shooting. ‘s Justin Tomei is up next to talk about the governor appointing a longtime politician to head the Natural Resources Commission. This week’s “Ask Avery” segment is answered by John Upp of River Raisen Ballistics. He talks about their 41 Great Lakes cartridge. We talking ice fishing in hour three this week with&nbsp;. Mark also has details on his. The show wraps up with Chef Dixie Dave Minar and another very nice venison recipe.

Outdoor Magazine Radio (1/25/25)

We’re kicking off the official summer season this week on Outdoor Magazine radio. First, Ryan Raymond of thejoins me to talk about their support of high school trap shooting teams. Then, Dawn Levey from the&nbsp;has an update on the Here for Generations campaign. Hour 2 features Kris Duerson of&nbsp;&nbsp;in Michigan’s Upper Peninsula. He talks about their recent bear hunt in Idaho and has an update on the status of the Mike Avery signature knife. Steve Windom of&nbsp;wraps up the hour with a look back on the recent NRC meeting and he also looks ahead to our&nbsp;. We’re talking fishing in hour 3 with Lance Valentine of. Lance describes his program for Saginaw Bay walleye trolling. The show wraps up with Chef Dixie Dave Minar. This week, it’s a very nice catfish recipe.

Outdoor Magazine Radio (6/21/25)

Ontario bear guide Ron St. Louis of Northern Wilderness Bear Outfitters is my first guest this week. He has great advice for Michigan hunters who didn’t get a bear tag. Then Michigan guide Vance Gawel talks about elk hunting in Michigan. Hour two kicks off with John Littlefield of&nbsp;. John has details on getting a Captain’s License from the Coast Guard. Brad Dupuie from&nbsp;&nbsp;is up next with a progress report on the growth of his new company. Next,&nbsp;&nbsp;Ken Lowell answers the “Ask Avery” question about hunter safety classes. Fishing guide&nbsp;&nbsp;joins me in hour 3 to talk about bass fishing in Michigan. We wrap it all up with Chef Dixie Dave Minar and another great fish recipe.

Outdoor Magazine Radio (6/28/25)

Nick Grillo of  is my first guest this week. He talks about a northern Lake Michigan lake trout jigging adventure and how he captured the action on video.   Tom Campbell from  is up next with details on the upcoming Outdoor Weekend.   Hour two kicks off with fishing expert Mark Romanack of . Mark describes some of the finer points of trolling and the best way to get your baits down to the fish.   Justin Tomei from  is up next with details on a new podcast scheduled to drop next week.   Hour 3 features long time rocker and hunting advocate . Ted talks about his recent testimony before Michigan politicians and why he's so passionate to defend hunting and shooting.   We wrap it all up with Chef Dixie Dave Minar. This time it's a very nice fish chowder recipe.

Outdoor Magazine Radio (7/5/25)

Jim Felgenauer of&nbsp;is my first guest. He talks about the upcoming season, the restoration of that giant fish…and the importance of getting involved in the fight for hunting and fishing. Hour two kicks off with Mark Copeland from&nbsp;. He has great advice on getting ready for the fall bow season. &nbsp;Biologist Adam Bump is up next. Adam talks about the turkey poult survey, then he sticks around to answer this week’s Ask Avery question. Charter Captain Bobby Sullivan of&nbsp;&nbsp;joins me in hour three to talk about the transition from fishing walleye on Saginaw Bay to Lake Michigan salmon fishing. We wrap it all up with Chef Dixie Dave Minar. This time it’s a sheephead recipe.

Outdoor Magazine Radio (7/12/25)

Outdoor Magazine is Michigan's premier outdoor radio show.   The three hour program is hosted by veteran outdoor broadcaster Mike Avery.  Each week Mike talks with outdoor experts and industry leaders about the latest techniques, strategies and equipment, as well as hunting and fishing news.  Avery also has tips and suggestions on where to go and how to get the most from your next outdoor adventure.

Outdoor Magazine Radio (7/5/25)

Mike Avery's Outdoor Magazine

Related tracks