Natty has grown his following and dance floor sensibility with a combo of unwavering support for his local scene and relentless listening sessions, promoting shows and festivals and grooving to other DJs for the past 20 years.  At times defying the 4/4 foundation of his first love of house music and keeping his sets fresh across the genres of many aspects of dance music, old and new. Natty is a favourite amongst dancers and his fellow artists with his immaculate selections and positive energy behind the decks, creating profound experiences that toy with irresistible tension and unpredictable release. 2024 will bring a new monthly residency in Victoria TBA with a focus on supporting newcomers and veterans alike and presenting extended sets of club curated multi-genre dance music in an intimate setting.

If you wanna vibe wit me more, you can find more music at... https://songwhip.com/artist/am-early-morning

Sometimes live at ---> https://www.twitch.tv/dj_jeremy_warren

I have dj'ed over 2,000 nights, for years I dj'ed 5 nights a week, I dj'ed Thursday (Brit Pop), Friday (Alternative) Saturday (Brand New Dance), Sunday (Everything), Monday (Everything) You didn't need a calendar to know what night I was playing, same 5 days, every week, not 1 night got bumped for a private party or long weekend, new years was whatever theme the night fell on. I was solo, no other dj's. One should be good enough, if you're good enough. I am Jy War, just a shorter name than Jeremy Warren!

	
 Recipe for a Funky Hebegebe Stew.

First thing to remember when preparing this stew, is that you don’t have to use all new ingredients for this to come out tasting Fresh.
Don’t be scared to dig deep in the cupboard for some old spices and funky leftovers. 
Take One Ripe old Dj and season for 25 years. Remove the crust and only use the doughy soft bits. 
Break some beats open and add generously.
Then this is where the recipe gets fun. Here you add Funk, Soul, Hip Hop, Disco and House. Don’t be scared to mix it up and you can never have too much of one and not enough of the other. The best part of this recipe is that it’s never the same and always come out just right. 
Then Heat to desired temperature. Can be enjoyed hot or cool. 
Best enjoyed with a shot of Tequila and an Ice cold beer. 


Bon Apetite!


GLOBAL DISCO FUNK / REWORKS + EDITS / BATUCADA GROOVE NOLA

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