into motion #sexmusic

@nepmir 
@soraxxel
@akrzn (made cover art as well) 
@angelino1k
@l3ssersp1r1ts
whole song made by @isolat3d members
 
@nepmir:
bullshit, yeah you was full of shit
now im in ditch
now im feeling it
you was fucked up
you was on bullshit
y'know i couldn't do shit
that shit was fucked up
i swear i couldn't do it 
couldn't do it
couldn't do it

@soraxxel:
Couldn’t do it yeah 
I couldn’t do it yeah 
I’m used to the bullshit 
it ain’t new to me 
Losing my mind 
That shit true to me
Cuts on my wrist like tattoos to me

(repeated nep verse)

@akrzn:
i cant do it
cant do enough
i cant let go
cant let go of it

i cant let go of it
man im steady getting rich
keep emotions in a bag
i cant talk to these fags 

talk to her like everyday
we hit that choppa at your face
man my emotions not fake
these emotions not fake

(repeated nep verse)

Bullshit w/sum random nigga off the street (lino l3sserspirits)

She Know

w @zootzie
prod @tgwog @byedias

i be sliding that metal
they should give my ass a medal
way i stay all in yo mental
i take xanax like a mento
you ain’t get the fucking memo
but we sliding w the ammo
we gon mf blam ya
i been hiding from the cameras
i ain’t fucking the flashes
they been tryna fucking ban us
they can’t do it cuz they wack bitch
i been going fucking faster
they can’t mf catch it
took a minute but i maned up
got the rental just crash it
they tryna come for us
but we too comfortable 
they dnt know bout us
i kno they gonna tho
i couldn’t give no fuck 
i’m finna count up ho
don’t hit my line if it ain’t bout no dough

medalist feat. zootzie [dias + tgwog]

ig - https://www.instagram.com/alwayysover/
discord - @5765

[0:00] - @zzoos + @zzjay
[0:26] - solo
[1:02] - solo
[1:33] - khanmuzymood
[2:03] - solo
[2:39] - @ilyt4z + @prodjayysoul + @bakanozenshee + @dami4k
[3:13] - @sxnnai
[3:40] - solo
[4:05] - @bakanozenshee
[4:33] - solo
[4:59] - solo
[5:24] - solo
[5:50] - solo
[6:20] - solo
[6:47] - @bothhappyandsad

♦novemberclips♦∽≻✚zjay✚t4z✚jayysoul✚zenshee✚dami4k✚sxnnai✚wallflower✚

@kne4es @naoyarei

thirsting for u

i don’t wanna keep on searching more

is it worth it all

body stirring all thru

tell me if we get too personal

like whatchu want me for

guess that all these other niggas onsum lame shit 

how we locked in

no one speak the same language

spending almost everyday all cloudy inna spaceship

i got so much bread around me it must be a banquet

make sure all my people good cause no one can replace em

no ill never switch up on the bros im the day one

anyone that think that they involved association

ill go look at u like we aint had a conversation

tryna steal my bread if i run out kno I’ll get more yuh

posted almost everyday outside in the aurora 

waiting just for u so we can back out go n pour up

sipping on that distilled to lessen the horror

thirstin for u

I don’t wanna keep on searching more

like is it worth it all

only yearning for uuuu

tell me if we get to personal

whatcha want me for

aurora (06jen naoya)

(prod @pushpolus, @rhekdens @2rel @1replay)
featuring @rhekdens, @1replay @4urc @wr3tch)

lyrics
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@rhekdens
Heat 1 tbsp oil in a heavy based skillet over high heat until smoking. Add vegetables to cover the base of the pan in a single layer without too much overlapping (I cook in 3 batches). Spread out, leave for 45 seconds (to char it).
Toss quickly then spread out. Sprinkle with salt and pepper. Leave 45 seconds, toss then spread out, then leave 45 seconds. Remove onto platter and repeat with remaining Vegetables.
Chicken:
Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes.
Remove onto a plate, cover loosely with foil. Rest for 3 minutes then slice.
To Serve:
Warm tortillas using chosen method.
Pile peppers and onion onto tortilla. Top with chicken, drizzle with sour cream, squeeze over lime juice. Fold, devour and be happy.

@1replay
1 tbsp olive oil
▢1 onion , finely chopped (white, yellow or brown)
▢1 medium carrot , peeled and very finely diced
▢1 celery stick , very finely diced
▢2 garlic cloves , minced
▢1 kg / 2 lb beef mince (ground beef) (Note 1)
▢800g / 28 oz canned crushed tomato
▢1/4 cup tomato paste
▢1 cup pinot noir red wine , or other dry red wine (Note 2)
▢3 beef bouillon cubes , crumbled
▢2 bay leaves , dried or fresh
▢1/2 tsp EACH dried thyme and oregano
▢2 tsp Worcestershire Sauce
▢1 – 2 tsp sugar (if needed – Note 3)
▢1/2 tsp salt and black pepper
Cheese Sauce (Besciamella):
▢60g / 4 tbsp butter
▢1/2 cup flour
▢4 cups milk , preferably full fat but low fat ok
▢2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
▢Pinch of freshly ground nutmeg
▢Salt and pepper

@me
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@4urc
Grate the zucchini and carrot using a standard box grater,
Mix all the rissole ingredients together in a bowl using a wooden spoon.
Scoop up just shy of 1/4 cup of mixture. TIP: An ice cream scoop with a lever is super handy for making patties and meatballs!
Wet your hand with water (so the mixture doesn’t stick) and place the ball of mixture on your hand.
Shape it into a patty.
Cook 5 to 6 patties at a time in a non-stick pan for 3 to 4 minutes on each side until golden and crispy. Keep cooked rissoles warm in a low oven, sitting on a rack set over a tray (this stops the underside from going soggy).
And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

@wr3tch
Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well.
Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour.
Step 3: In a medium mixing bowl a

nike w rhekdens, replay, xurco, wr3tch

A promise is a promise

10 songs for you
SC + IG
@xionun @xionsreign
@hashtagjah @hashtagjah

TAKE MY SWAG (DUBS X KAZAMA0X X TYMXYZZ)

natefromoregonstate