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                                           Pensado tanto para aquellos que no tienen conocimiento sobre panadería, para principiantes que ya tienen su masa madre y hornean a menudo en casa, como para aquellos experimentados panaderos que quieren comprender mejor todos los procesos químicos y perfeccionarse. ¿El objetivo? Hornear nuestro propio pan, rico y saludable.   El pan ha estado siempre ahí, un alimento esencial en nuestra mesa. Pero también ha sido manipulado y maltratado, al punto de borrarlo por completo de la dieta diaria.Por eso, en sus clases de panadería, Ram


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