Culinary Historians of Chicago studies the history of food and drink in human cultures. Why we procure, prepare and serve the food we do has cultural, sociological, geographical, financial and political influences. We encourage participation from all walks of life: from academics to home cooks, chefs to grill masters, farmers to heirloom gardeners, food scientists to students. Our programs, and those of our sister organization Chicago Foodways Roundtable, are supported by research, fieldwork and scholarship, though geared to an informed popular audience. We welcome everyone to gather at our table to share food, drink and their life’s culinary experiences.

If you would like to contact us, please e-mail us at CulinaryHistorians@gmail.com

Low budget alternative pop rock. Max Oakland's music is perfect for the liminal times when the day is ending or beginning. Driving around on a summer night right before sunset, walking through alleyways, sitting at home, on a bus, anywhere

Max strives to build community through the art that he creates. With its stripped-down production and complex arrangement, Max’s music truly drives you to look into yourself to see whatever may be there.

label - collective - curators

roster

@shagabond
@matthewim
@orangesodabandit

submissions
exhumemusic@gmail.com

rasputin243 is following