Name: Food as fuel: a chat with clinical nutritionist Dr Jessica Bayes by Southern Cross University
Duration: 23 min 30 s
Description: How can we use food to fuel our bodies for high-endurance sport? River chats with clinical nutritionist and Postdoctoral Research Fellow with the National Centre foe Naturopathic Medicine, Dr Jessica Bayes, about the importance of nutrition during marathon training. A fascinating chat for all those interested in athletics, the science behind snacks and the effects of food on our bodies and minds.

Suzie chats to Southern Cross lecturer Dr Jean Renouf about his research into climate change and how it affects security on local and global levels as well as predictions for global warming and how to future-proof our communities against the worst impacts of climate change. 
Jean has taught at several universities in Europe and Australia and has led large-scale research projects in Afghanistan, Haiti, Central African Republic and the Congo.
Prior to this, Jean was an international aid worker, leading and managing aid projects in the most challenging environments, including in Afghanistan, Congo, Iraq, Israel/Palestine, North Korea, Yemen, and more.

Making sense of climate change and global security with Dr Jean Renouf

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How can we use food to fuel our bodies for high-endurance sport? River chats with clinical nutritionist and Postdoctoral Research Fellow with the National Centre foe Naturopathic Medicine, Dr Jessica Bayes, about the importance of nutrition during marathon training. A fascinating chat for all those interested in athletics, the science behind snacks and the effects of food on our bodies and minds.

Food as fuel: a chat with clinical nutritionist Dr Jessica Bayes

During the COVID-19 pandemic in April 2020, Southern Cross University music students were learning from home. Lecturer Dr Barry Hill adapted a chorale singing exercise by instructing students to choose a vocal harmony part and record it at home on whatever technology they had access to. He then compiled all of the recordings and added a church ambience audio effect to reproduce the sound of a medieval choir singing in a monastery. The impact was amazing.

Lau De Te by Southern Cross University music students

Podcasting from a Kombi at Byron Writers!
At the 2019 Byron Writers Festival, Southern Cross University media and creative writing students used the Kombi as a mobile studio.

Here media student Stacey interviews acclaimed author Jesse Blackadder.

Intro by Contemporary Music student Vemund Strenes-Einbu.

Media student Stacey interviews Jesse Blackadder at Byron Writers Festival 2019

Podcasting from a Kombi at Byron Writers!
At the 2019 Byron Writers Festival, Southern Cross University media and creative writing students used the Kombi as a mobile studio.

Here writing student Snowy interviews acclaimed author and media commentator Ben Law.

Intro by Contemporary Music student Vemund Strenes-Einbu.

Low Fi Jazz

Writing student Snowy interviews Ben Law at Byron Writers Festival 2019

Giving you a unique global insight into diverse legal contexts and dimensions, the Winter Law School at Southern Cross University covers a variety of topics. Cross-institutional, non-award and international students are particularly welcome.
These units will be valuable to people from a wide range of backgrounds and may be counted as CPD for legal practitioners.
Here Dr Hui Li talks about what she will be teaching in her unit.

Lo Fi Jazz

Dr Hui Li talks about her unit in the Winter Law School

Giving you a unique global insight into diverse legal contexts and dimensions, the Winter Law School at Southern Cross University covers a variety of topics. Cross-institutional, non-award and international students are particularly welcome.
These units will be valuable to people from a wide range of backgrounds and may be counted as CPD for legal practitioners.
Here Italian academic Valentina Adami gives students a taste of what they can expect in her unit.

Dr Valentina Adami talks about her unit in the Winter Law School

Ground Cover is an Australian podcast series created for farmers by farmers. It explores the real life stories of land managers that have transitioned from conventional farming to regenerative agriculture. These podcasts were recorded in 2019 with Kerry Cochrane who shares unique and honest conversations about the challenges and opportunities of regenerative agriculture. Kerry Cochrane is President of the Australian Institute of Ecological Agriculture Cooperative and his been instrumental in designing the regenerative agricultural degree. Proudly produced by the Regenerative Agricultural Alliance (RAA) and Southern Cross University.

Ground Cover

Introduction to Ground Cover and the regenerative agriculture revolution

Soil is the beginning of everything, without good soil we don’t grow healthy plants and we don’t eat good food, so it is critical we understand how to treat it more effectively. This episode features Derek Smith, a mixed farmer from Guyra who has come along the journey from conventional to regenerative farmer. 
A lifelong farmer, Derek has embraced natural farming as a way to protect biodiversity, store carbon and maintain consistent food production. He is currently running beef cattle, free range layer hens plus prime lambs on his property Kenilworth.
This is episode 3 of Ground Cover, an Australian podcast series created for farmers by farmers. These podcasts were recorded in 2019 with Kerry Cochrane, President of the Australian Institute of Ecological Agriculture Cooperatives. Proudly produced by the Regenerative Agricultural Alliance (RAA) and Southern Cross University.

It all starts with the soil - Kerry Cochrane with Derek Smith

Southern Cross University is a multi-campus university on Australia's east coast, with campuses in southeast Queensland adjacent to the Gold Coast Airport, in New South Wales at Lismore and in Coffs Harbour, where the University’s National Marine Science Centre is also located. We have branch campuses in Sydney, Melbourne and Perth and run The Hotel School Sydney, Melbourne and Brisbane in partnership with Mulpha Australia.

Food as fuel: a chat with clinical nutritionist Dr Jessica Bayes

Southern Cross University

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