i made this track like i make plates—hot, bold, and with no recipe to follow. everything you hear was cooked up from scratch with raw energy, food metaphors, and a beat that simmers but never settles. it’s not just a flex, it’s a statement. don’t step in my kitchen if you can’t handle the smoke.

Cookin’

This week LTP host David Boylan is hanging in Oceanside at The Patio Tiki Bar & Grill in Oceanside with GM Jeremy Brunk. They talk food, music and tiki culture at this fabulous new watering hole and restaurant. 

The Patio Tiki Bar & Grill in Oceanside, CA with GM Jeremy Brunk

33 minutes ago
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27 minutes ago
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27 minutes ago
Special Price Here =>https://pnisolivernews.blogspot.com.au/?id=tours/Portland/Portland-Old-Port-Culinary-Walking-Tour/d4382-122009P1

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57 minutes ago
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Brandon Nassar is the owner of CRAVE, a go-to spot in Martin, TN, for flavorful, high-protein meals that fuel your day without weighing you down. He has a culinary journey that took him all the way to Dubai for school—and ultimately brought him back to Northwest Tennessee with a vision to create a place where healthy food could also be crave-worthy.

Reviews of Crave include: “Simply put, EAT HERE,” “This place is awesome,” and “Delicious, healthy food that actually fills you up.”

In this episode, discover how Brandon’s international culinary training inspired the unique menu at CRAVE, why he chose Martin for his restaurant’s home and what it takes to build a health-focused business that still tastes delicious and fulfilling. 



Ep. 195: Brandon Nassar: Crave

This kitchen and cooking sounds library is useful for creating an engaging and realistic experience as a chef exploring creative ways to cook. It’s designed to fill a culinary atmosphere and make it come alive through audio.  


Albert_Shami_Portfolio B

If there is someone who is an expert on getting your kids involved in cooking, it's Chef D himself!

Chef Dario Stephen, Chef & Owner of Kids Can Cook, talks to us on his experience as someone who has worked with kids as young as toddlers all the way to teenagers in the kitchen, also shedding some lights on difficult things to navigate like picky eaters, allergies and food intolerances.

SCRF25: Cooking with Kids with Chef Dario Stephen

Extrait d'un entretien réalisé avec Carine Dhers, artisane chocolatière, créatrice de la la première chocolaterie artisanale, bio et solidaire de Paris, "Mon jardin chocolaté" (https://www.monjardinchocolate.com/) dans le cadre du projet "La saveur de l'intuition dans l'art culinaire". 

La collection est à retrouver ici : https://nakala.fr/collection/10.34847/nkl.f67923cl

Intuitions gourmandes : conversation avec Carine, une chocolatière passionnée

Extrait d'un entretien réalisé entre Zheng Yiming et Wang Hongshuai, propriétaire et chef du restaurant Jishun Sifangcai, situé à Anqiu dans le Shandong, dans le cadre du projet "La saveur de l'intuition dans l'art culinaire".

La collection est à retrouver ici : nakala.fr/collection/10.34847/nkl.f67923cl

L'intuition au cœur du Shandong : conversation entre Zheng Yiming et Wang Hongshuai

Yuji y Todo (feat. AB)

What makes Kebab Factory more than just another eatery? Ulas Utku Bozdogan discusses his brand-building strategy, the emotional backbone of his recipes, and how he earned the trust of an entire island. This is food entrepreneurship at its finest — from flame to fame.

The Kebab Factor - Ulas Utku Bozdogan’s Secret to Culinary Success

6 minutes ago
Read article here => https://excurstrip.blogspot.dk/tours/Charleston/Downtown-Culinary-Tour/d4384-17255P1

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In this flavorful episode, we sit down with Chef Mariam Al Mansoori and Arada’s Chief Operating Officer to celebrate the grand opening of "Kashtat Amina" — a brand-new Emirati restaurant bringing soulful local cuisine to the heart of Aljada.

Chef Mariam shares her passion for reviving traditional Emirati dishes with a modern twist, while the COO offers insight into how Arada is curating culturally rooted experiences that reflect the UAE’s evolving culinary scene. From the heartwarming story behind the restaurant's name to the community-driven vision fueling its creation, this is a delicious conversation you won’t want to miss!



Listen to #Pulse95Radio in the UAE by tuning in on your radio (95.00 FM) or online on our website: www.pulse95radio.com

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"Kashtat Amina" Authentic Emirati Restaurant Enchants Aljada

In this episode of FEO on the Air - Festivals Helping Festivals SOS(Share Our Stories) - guest hosted by Dave MacNeil, we are joined by the Culinary Tourism Alliance and the Regional Services of the Ministry of Tourism Culture .

Today's conversation is called “Destination Delicious: Exploring Food Festivals & Culinary Tourism”

Here are some important websites you can visit:

Ontario Culinary Tourism Alliance
https://www.ontarioculinary.com/

Ministry of Tourism, Culture and Gaming
https://www.ontario.ca/page/ministry-tourism-culture-and-gaming



Episode 86 - FEO on the Air - Festivals Helping Festivals - Culinary Tourism

Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more humble beginnings—the grill at the local McDonald’s.

A middle class kid from New York’s East Side, Drew spends his childhood tagging along with his father to help restaurants get their liquor license, igniting a lifelong obsession with food. His passion takes him on a winding, continent-spanning journey, crossing paths with legendary chefs, iconic athletes, and movie stars as he grows into one of the most influential names in the culinary world. From waiting tables on a cruise ship to getting his first three-star review; from squabbling with Cornell professors to partnering with Robert DeNiro; this is more than a story of one man’s extraordinary life—it’s a story of an evolving industry. As culinary trends come and go, and relationships blossom and combust, Nieporent navigates it all with a simple yet powerful philosophy: give the customer what they want.

Told in Drew’s unforgettable voice, I’m Not Trying To Be Difficult is a rollicking memoir that feels like sitting across the dinner table from someone who has seen it all—one of the last great restaurateurs.

I'm Not Trying To Be Difficult By Drew Nieporent

Music meets culinary heritage — a taste of Temanggung in every note. From Central Java’s kitchen to your playlist, where culture, food, and melody blend into one unforgettable vibe. Traditional flavors, modern sound — celebrating Indonesia’s culinary soul.

Kupat Tahu Temanggung by SEALAGU

‘Eyes On’ is all about the significant happenings and recent news across the UAE and particularly in the Emirate of Sharjah. 

Covering the major aspects of life in the Emirate such as health, education, culture, community concerns and more. Be it a corporate exhibition or a family funfair, tune in on weekdays (Mon-Thu) from 4PM-5PM to get in on the conversation.

"Semper Festina Lente"

Urban & Nature SoundScapes

Sounds (of all genres and in short formats) taken on the spot along the way, capturing a moment, an impression, a mood.

Des sons (tous genres confondus et de formats courts) pris sur le vif au hasard des chemins qui figent un moment, une impression, une ambiance. 
Nous pourrons les utiliser pour décrire ou illustrer des articles ou des petits objets multimédias.

SEALAGU
🎵 Lyric Writer & Song Composer across Genres 🌟  
✨ Delivering messages through meaningful lyrics and beautiful harmonies 🎤  
📍 From Semarang, Indonesia to the world 🌍  
📩 Collaboration? Contact: seatmojo7@gmail.com

Meet Ulas Utku Bozdogan — the man behind the mouthwatering Kebab Factory. Ulas Utku Bozdogan, a respected name in the food service industry.

Grammy-winning audiobook publisher. Authors include James Patterson, David Baldacci, and Michael Connelly. Earbuds encouraged. Follow us on Twitter at @HachetteAudio.

Sevark is a shape-shifting hip-hop artist known for hard-hitting bars, concept-driven tracks, and an emotionally reactive persona. His real name is Sevark Silas, from Richmond, VA and he was born on October 11th. With green locs, black Air Force 1s, and a restless spirit, Sevark uses music to shapeshift moods and perspectives — often rapping from the point of view of fictional characters like Goku, Cell, Sonic, and Bowser Jr., blending anime, gaming, and raw emotion into his sound.

After starting in the lyric video scene, Sevark built his name on high-density songwriting and strong character consistency, especially in his story-focused songs. Tracks like “COOKIN’,” “EVERYTHING GREEN & PURPLE,” “TRY IT (feat. King Apex),” and the space-bound anthem “Give Me Some” showcase his range — from explosive to melodic, grounded to imaginative.

Whether channeling a character or his own persona, Sevark delivers with layered bars, bold energy, and sharp focus — headphones on, world off.

He also dabbles in lyric videos on Youtube under the username @Sevarkk

Festivals & Events Ontario (FEO) was established in 1987 as an association devoted to the growth and stability of the festival and event industry in Ontario. FEO supports a lively, engaged and dedicated festival and events industry by sharing knowledge, enabling networking and providing leadership on education, advocacy and promotion.

If you would like to become a member of Festivals and Events Ontario, click here http://www.festivalsandeventsontario.ca/members/join-feo or you can email Debbie Mann (debbie@festivalsandeventsontario.ca).

If you would like to suggest a topic or a guest for the next FEO On the Air, just email Dave MacNeil (dave@festivalsandeventsontario.ca).

Lick the Plate is the original culinary, culture, and music column and radio show in San Diego, since 2007 with host David Boylan

New tracks tagged #Culinary