Jeremy Powell, a pastor and teacher in Union City, Tennessee, was born with an autoimmune deficiency that rendered his body incapable of defeating bacterial and fungal infections. As the COVID-19 pandemic spread around the world, Powell contracted fungal meningitis. Given only an 18% chance of surviving the infection, his doctors at the National Institutes of Health recommended a bone marrow transplant as a last-ditch effort to clear the meningitis and save his life. Powell survived the transplant, and his rehabbed immune system even fought back the infection in his spine and brain. He was healed of his autoimmune deficiency and the fungal meningitis it caused. However, it left him completely paralyzed from the neck down, an he found himself dangerously close to having his breathing permanently compromised.

After a stint at the University of Alabama at Birmingham’s Spain Rehabilitation Hospital, another operation and an inpatient rehab stay at Vanderbilt’s Stallworth Hospital, Powell slowly began feeling again. As he has grown stronger, his mobility has dramatically improved, and Powell continues to amaze medical doctors, nurses and physical therapists nationwide with his miraculous recovery.
 
In this episode, Powell shares his inspirational story and that in the midst of some of the darkest days he has ever experienced, it became clear that God could use his suffering to cultivate hope in his life and in the lives of others. Today, he has returned to the pulpit of Crosswind Church where his message of hope touches hundreds each week. You can discover more about Powell at JeremyPowell.com and find episodes of his messages on Crosswind Church’s Youtube channel.
 
This episode is sponsored by Leader Credit Union. Leaders is insured by NCUA.

EP 153: Jeremy Powell: Cultivating Hope

Brandon Nassar is the owner of CRAVE, a go-to spot in Martin, TN, for flavorful, high-protein meals that fuel your day without weighing you down. He has a culinary journey that took him all the way to Dubai for school—and ultimately brought him back to Northwest Tennessee with a vision to create a place where healthy food could also be crave-worthy.

Reviews of Crave include: “Simply put, EAT HERE,” “This place is awesome,” and “Delicious, healthy food that actually fills you up.”

In this episode, discover how Brandon’s international culinary training inspired the unique menu at CRAVE, why he chose Martin for his restaurant’s home and what it takes to build a health-focused business that still tastes delicious and fulfilling. 



Ep. 195: Brandon Nassar: Crave

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