Freezing  (prod. shvde x jupiter)

Take my heart, break my soul, let me go. Let me go.

Let Me Go

#cold
 #chilly
 #freezing
 #icy
 #frosty
 #Arctic
 #polar
 #subzero
 #numb
 #white
 #blue
 
#world
#global
#international
#earth
#planet
#humanity
#society
#culture
#history
#midwest
#unsigned
#artist

Coldd World

winter swore my skull to essence

Making coffee popsicles is a fun and refreshing way to enjoy coffee in a frozen form, especially during warmer months. Whether you’re experimenting with flavors or simply looking for a cold caffeine fix, coffee popsicles are an ideal treat for coffee lovers. However, achieving that perfect texture and flavor can be tricky if you’re new to the world of homemade popsicles. Here are some tips to help you freeze your coffee popsicles perfectly every time and ensure they turn out smooth, flavorful, and satisfying.

1. Start with a Smooth Coffee Base

The foundation of a perfect coffee popsicle is a smooth, well-brewed coffee. For the best results, use a high-quality coffee that you enjoy drinking. Cold-brew coffee often works well for popsicles, as it has a smooth taste and lower acidity, which can make it gentler on the stomach and more enjoyable in frozen form. Brew your coffee as usual and allow it to cool before turning it into popsicles.

2. Adjust the Sweetness to Taste

Since flavors are less intense when frozen, coffee popsicles may taste less sweet than the coffee you typically drink. To avoid a bland taste, add a bit more sweetness to your coffee base than you might for a standard cup. Sugar or simple syrup works well, as they dissolve easily in coffee, but feel free to experiment with honey, maple syrup, or a natural sweetener like stevia. Stir until fully dissolved for an even flavor.

3. Add a Splash of Milk or Cream for Creaminess

For those who prefer a creamier texture, adding milk, almond milk, coconut milk, or cream can enhance the mouthfeel of your coffee popsicles. This addition makes the texture less icy and more like a latte or frappé. Aim for about a 3:1 coffee-to-milk ratio to maintain the coffee flavor while achieving a smooth consistency. Be mindful, though—adding too much milk can make the popsicle softer, which might affect how well it freezes, so experiment to find the balance that works best for you.

4. Avoid Overfilling the Popsicle Molds

When filling your popsicle molds, leave a little room at the top to allow for expansion as the liquid freezes. Filling molds to about 90% capacity will help prevent overflow and mess. Popsicles that are too full may expand unevenly, leading to breakage when you try to remove them later. Additionally, insert the popsicle sticks while the liquid is still soft (after about an hour in the freezer) to keep them upright and stable.

5. Freeze for the Right Amount of Time

Freezing coffee popsicles usually takes 4 to 6 hours, depending on your freezer’s temperature. To ensure that your popsicles are fully set, it’s best to leave them overnight. This will prevent partial freezing, which can lead to a slushy or grainy texture. Avoid opening the freezer frequently during this period, as temperature fluctuations can cause your popsicles to freeze unevenly. 

Conclusion

Creating the perfect coffee popsicles is easy with a few thoughtful tips and techniques. By starting with a smooth coffee base, adjusting the sweetness, adding a touch of milk or cream, and freezing them properly, you can achieve delicious, refreshing popsicles every time. With endless options for customization, coffee popsicles are a versatile and fun way to enjoy coffee in a cool, refreshing form. Whether you prefer them creamy or black, sweetened or spiced, homemade coffee popsicles are a treat worth savoring.

Tips For Perfectly Freezing Your Coffee Popsicles Every Time

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Episode 466 At The Magoo Checkpoint

still cold

After a early spring warm up, with temperatures as high as the 70's and low 80's, one cold night can cause damage to your plants.  Andre Viette talks about the recent cold nights, including one night with temperatures in the 20s.

In the Garden with Andre Viette-Freeze damage-4/12/25 Hour 1

Холод

Fraunhofer Diffraction - Freezing Rain

The Dark

“In a Rush” by mhatanGRAUZAHN is a raw stream-of-consciousness track that channels urgency, chaos, and fleeting emotion into hypnotic soundscapes. Blending elements of Trip Hop, Old-School House, Deep House, and Indie Pop, the song captures the restless energy of thoughts spiraling out of control—never settling, always moving.

The lyrics unfold like fragments of a fever dream: visions of battles, broken friendships, and fleeting clarity. There’s a constant tension between light and shadow, control and collapse—“heroes clench fists and then hide it,” while the mind races “in a rush to cover, on the fly.” It’s music that feels both confessional and unbound, like thoughts spilling faster than they can be tamed.

With driving beats, atmospheric textures, and an undercurrent of emotional weight, “In a Rush” isn’t about telling a single story—it’s about the feeling of being consumed by them all at once. For fans of dark electronic grooves, emotive house beats, and experimental pop, this track offers a deep dive into pure instinct and inner conflict.

🔥 Perfect for late-night listening, deep focus sessions, or anyone drawn to music that lives between chaos and clarity.

INaRUSH

Mostly:  Synthpop, Electro, melancholy, sad, House, Trance, Trip-Hop, Electronica, Synthwave

Also a YouTuber (aber nur für Deutsche)

Cold Friez's seventh posthumous album is out now.

Hi! I am Andrew Dawson an expert Online Coffee Retailer and I have been working in this industry for the last 5 years. I am not the owner of the content which has been published here. This content is only for knowledge purposes. This content belongs to the respective owners and I do not hold any right to this content.

JUGGIN & HEARTBREAKING 💔

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I’m MANIAC, a musician, 29 years old born and raised in Kansas City, Missouri currently located in Springfield, Missouri. I have a natural talent for being a musician whose ready to dedicate my life to this part of the world, another unique artist who wants other artists in this world who can see and feel the passion I put into the music I create. I am an unsigned rap artist looking for a label to create, expand, and evolve in this new chapter of my life and if anybody would like to partner with the art in the type of work I create you can get ahold of me at manciacoff1cial13@gmail.com!

A comedy Podcast with Boston accents. Each week Tara, Sean and Joe bring you laughs, whether they are remembering the 80s, making pop culture references or bringing you weird stories.

₩ΙTÇНHØVSΞ SΔИСТVΔЯ¥ 


Speak Afrikaans, English 

This account consist of mainly Russian WitchHouse artist & Russian Electronic artist. Though I do upload albums from other artist from around the world who either dabbled in the genre or had some sort of relevance, participation, or presence in the WitchHouse scene. Sometimes I break the rules and upload other rare stuff non WitchHouse related.

Looking for Rare, Lost, or Forgotten WitchHouse Albums. Click on the albums tab on my profile to find what you're looking for. Looking for WitchHouse artist Discography Playlist, click on the playlist tab on my profile to find what you're looking for.

Fun Fact: 

"Pictureplane"(Travis Egedy), is a popular artist known for making his come up in the electronic music scene, DIY Venues, also popular for hanging around artists like "Grimes" and "Crystal Castles" in the early come up days of these artist, he is also the one who came up with the word "Witch House" which is a playful word on "House" music, though "Witch House" is now a popular music genre that is enjoyed by many.

"Crystal Castles" are actually one of the very first, if not the first electronic music duo to actually invent "Witch House" music, as you can hear dark beats and sorrow drawn out voices off of some of their early (demo songs/ Demo Album) dating back from "2007" and before that, which is crazy to think since during that time "Witch House" did not have a name for itself yet.

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New tracks tagged #Freezing