Climate Hits the Kitchen; Louisiana Goes Godly; Tipping is Racist Karel Cast 24-72

Storm in Texas and the South; Caribou, Maine at 103; The West Coast is Burning...it's summer but how does all this effect you immediately? Look no  further than the kitchen! Olive Oil is more expensive than crude; Maple Syrup more than a barrel of oil per gallon.

Louisiana has decided the 10 Commandments needs to be in schools, and while  the morality isn't such a bad thing, the fact that it's tied to a Christian God is problematic. 

Do you know how and why we tip in the USA? Well, it has everything to do with exploitation and slavery. Yes, slavery. So why do we keep it?

Watch on YouTube and listen wherever you get your podcast. Subscribe at YouTube.com/reallykarel @ReallyKarel is all social media and website reallykarel.com

The Karel Cast is heard three times a week on all your favorite streaming services and the video can be seen on Youtube. Karel is a history-making #LGBTQ talk show host currently living in Las Vegas with his pup Ember.

Climate Hits the Kitchen; Louisiana Goes Godly; Tipping is Racist Karel Cast 24-72

"F*ck it, go" is a drum and bass anthem encapsulating the moment when a mild night teeters into chaos. Exhaustion and reckless abandon fuel the transition, with beats sneaking in like insidious thoughts. With lyrics that delve into battling inner struggles and pushing through pain, this track embodies the spirit of living in the moment and embracing the chaos.

--LYRICS -- 

Teased in the shadows, where the light's gone dim
Battling the currents, I won't let them win
Heart pounding loud like a storm in my chest
Fighting through the pain, won't let it rest

Fuck it , 
Fuck it,
Fuck it,
GO

F*ck it, Go

#TrainspottersPodcast - EP179c_Celebrity hysteria, Wedding Spite and Silverware

Panelists:
Dim
Con
Andrew
George
 
Talking Points:
What artists created the most hysteria?
Replacing the heart of a band
Jon Bonjovi joins a cover band
Destroying wedding photos in spite
Wedding numbers and acceptable gifts
BYO functions
Tipping in the 2020s

If you think you have a story to share or want to find a safespace to argue the pointless and the poignant, drop us a line at therealdukeleverage@gmail.com or DM us on the social media feeds. We're all about making dreams come true!

https://linktr.ee/trainspotterspodcast

Don't forget to hit the URL in the profile to get to our links. Make sure to like, share and follow and if you've listened to over 2 hours over 3 episodes you should keep our doors open and buy us a coffee!

EP179c_Celebrity hysteria, Wedding Spite and Silverware

Music Video: https://youtu.be/F0ZOO2WzEtE?si=cp83O1bytXTvjiCW

Vocals by Tanisko Shest
Mastering by Tanisko Shest
Production by Tanisko Shest

Tipping on my Toes

Tipping on my Toes (Sped Up)

Tipping on my Toes (Slowed Down)

From who, where, and when, and what percent to give, this episode of Big Blend Radio's Vacation Station "Hey Wanna Go" Travel Show with travel advisor Cheryl Ogle deep dives into the world of tipping and gratuities. 

Check out Cheryl's blog on tipping etiquette for travelers: https://heywannago.wordpress.com/2024/08/13/gratuities-tipping/

On Big Blend Radio every third Wednesday, Cheryl is a world traveler, accredited travel advisor, and owner of Hey Wanna Go that specializes in travel to Europe and the UK, as well as river and ocean cruises. More: https://heywannago.com/

Cheryl Ogle - Tipping Etiquette for Travelers

Tipping, while intended as a way to reward good service, often creates more problems than it solves. It leads to income instability for workers, promotes biased service, places unfair pressure on customers, and shifts the responsibility of fair wages from employers to customers. Some customers even avoid tipping-based services due to the perceived discrimination or pressure that comes with tipping.

Moving away from tipping culture can create a fairer, more transparent, and equitable service industry. By paying living wages, rewarding performance with structured incentives, enforcing no-tipping policies, and adopting all-inclusive pricing models, businesses can eliminate the negative effects of tipping and offer a better experience for both workers and customers. Countries like South Korea, where tipping is not the norm, demonstrate that exceptional service is possible without relying on customer tips.

Why Tipping Is Harmful To The Service Industry

Learn More University - Education After the Bell Rings

Get practical insights and tips! For more real-world lessons like this, visit learnmoreuniversity.com and start mastering the skills you need to thrive in adulthood.

Follow us on social media for updates and new content:
YouTube: www.youtube.com/@LearnMoreUniversity
Instagram:www.instagram.com/learnmoreuniversity/
Facebook: www.facebook.com/learnmoreuniversity
TikTok: www.tiktok.com/@learnmoreuniversity
SoundCloud: on.soundcloud.com/s99MmJ5Ex1yWeWJY6

LMU - Tipping Etiquette for Young Adults: A Quick Guide

The fellas touch on Group Dining, Improving communities through various methods and the recently disputed ethics of tipping service industry staff.

Ep. 28 | Improving Communities | Group Dining | Tipping Culture

Claus Hjorts immunitet, sandhed, demokrati, klima, tipping points – Ukraine mm

T147 FL & TG – Konflikt & Statistik – 2022.05.20 Fredag 12-16 – Demokrati, klima, Ukraine, mm [4tim]

Videnskab og klima, Klimarealisme.dk, Henry's Lov – Tipping points – Økonomi, Københavns ejendomsmarked – Ukraine mm

T154 FL & TG – Konflikt & Statistik – 2022.06.03 Fredag 12-16 – Videnskab & klima, Ukraine mm [4tim]

Peter Dills discusses the true art of sending your food back when you arent satisfied at a restaurant

Complain the easy way at a restaurant

The best of what 2025 has brought me – fun with friends, old and new. A mix of energy and variety, celebrating unforgettable moments. Here’s to the new year bringing as much power and excitement as this set!

Latz | Year-Ha 2024

FM 98,9 MHz 
Dansk tale-radio sendt fra Karens Minde i Sydhavnen (Danish talk-radio in Copenhagen)
Telefon til studiet (live) 36 45 88 19
www.RadioKaren.dk

"A League of His Own"

Duke Leverage w/ Friends

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Peter Dills, L.A.'s "King of Cuisine" talks about restaurants, food, chefs and trivia. Now on KRLA Radio

Select Big Blend Radio interviews that are featured in the digital, interactive Big Blend Radio & TV Magazine and Parks & Travel Magazine. Hosted by Nancy J. Reid and Lisa D. Smith, mother-daughter travel team and publishers.

The best progressive talk right here, on demand. Always Progressive, Always On!

New tracks tagged #Tipping