This week, host Tom Zalatnai (@tomzalatnai) and guest Aslam Choudhury talk about various foods on sticks! Yakitori! Satay! Spiedini! Arrosticini! Cake Pops! Popsicles! Caprese Skewers! Plus, what happens when chicken breast, asparagus, and tomato sauce get thrown into the Random Meal Generator?!


QLING: https://www.qling.app/
The Study Room! https://www.studyroompod.com/blog/2025/8/23/once-more-with-man-of-steeling 


WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1
MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1
 
Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas 
Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian 
Support the show on Patreon! patreon.com/nobadfoodpod 
Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod!


Check out The Depot! www.depotmtl.org


Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6


MERCH! podcavern.myspreadshop.ca
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/


www.podcavern.com


209. Food On A Stick ft. Aslam Choudhury!

HOW TO Eat for ENERGY… Is there a best diet for you? How do you know what will work for you, and could you be a better expert on your body than any nutrition “Expert?
www.maxfitnesscollege.com


HOW TO Eat for ENERGY…

How to Eat and Exercise for EVERY challenge? Is your body ready for everything you want or need to do? If not, how to fuel/eat and exercise so you can be prepared for all life throws at you
www.maxfitnesscollege.com


How to Eat and Exercise for EVERY challenge

This week on Chewing, we talk about markets, chaos and scoby snax! Monica does a ride along with Blue Hill at Stone Barns chef Dan Barber to talk about his Row 7 Seed Company, and makes a trip to the farmers market. Ecologist Mark Easter tells us about his James Beard nominated book  The Blue Plate: A Food Lover's Guide to Climate Chaos, along with more Beard nominees including chef and filmmaker Art Smith! Finally, Monica dares her family to try fungi cold cuts, and double dares Iris and Louisa to taste her homemade scoby snacks, but will they eat it?  &nbsp;         Insta   Louisa Chu    Monica Eng    &nbsp;   Links:   Order   by Monica Eng and David Hammond   &nbsp;   Music:   Theme music:   by Carsick Cars&nbsp;   Outro music:   by Carsick Cars   Segments:    by Maren Morris    by Joanna Newsom    by Mägo de Oz    by Yann Tiersen    by King Gizzard &amp; The Lizard Wizard

Episode 137: Markets, Chaos and Scoby Snax

This week, hosts Tom Zalatnai (@tomzalatnai) and Teffer Adjemian (@tefferbear) talk about Tom's favorite breakfast staple, Cheese Toast! What distinguishes cheese toast from Welsh Rarebit? How far from a classic cheese toast can someone get before what they're making becomes a grilled cheese sandwich? Plus, what happens when baby back ribs, romaine lettuce, and ramen powder go into the Random Meal Generator?


Come to the Monkland Community Craft Fair Nov 8th-9th! More Info Coming Soon!


WHOLE MILK ENJOYER SHIRT: https://podcavern.myspreadshop.ca/whole+milk+enjoyer+no+bad+food-A68505fa8c99f34694e92b43d?productType=812&sellable=XNqjzl4EdrFrpjd11LjD-812-7&appearance=1
MILK FAT GANG SHIRT: https://podcavern.myspreadshop.ca/milk+fat+gang+no+bad+food-A685062077514523c1dbf264e?productType=812&sellable=OL3yzAL2R7iJd9LEyD9y-812-7&appearance=1
 
Three of Cups Tea! https://www.etsy.com/ca/shop/3ofCupsTeas 
Subscribe to Teffer's Substack! https://substack.com/@tefferadjemian 
Support the show on Patreon! patreon.com/nobadfoodpod 
Contact us and keep up with everything we're doing over on Instagram @nobadfoodpod!


Check out The Depot! www.depotmtl.org


Want to be on the show? Tell us why! https://forms.gle/w2bfwcKSgDqJ2Dmy6


MERCH! podcavern.myspreadshop.ca
Our logo is by David Flamm! Check out his work (and buy something from his shop!) at http://www.davidflammart.com/
Our theme music is "It Takes A Little Time" by Zack Ingles! You can (and should!) buy his music here: https://zackingles.bandcamp.com/


www.podcavern.com


210. Cheese Toast!

Sharpham House cook (and mindful yoga teacher!) Sybille Pouzet guides this six-minute practice that's an accompaniment for mindful eating

Mindful eating practice by Sybille Pouzet for The Sharpham Trust

I don't know about you, but the sound of people eating makes me want to drown them in a pile of bricks.  

Misophonia

The Dog Diaries Pt67

Music for a holiday stay full of annoyances.

Candolim

Food..EVERY thing we eat is a choice - what do you choose to eat and why?  Can you eat all the things you love and still be lean, strong, fit, and LEAN? Yes/No/WHY?
www.maxfitnesscollege.com

Food…EVERY thing we eat is a choice - what do you choose to eat and why

A weekly podcast about great food and the people who love to make and eat it, hosted by Tom Zalatnai and Teffer Adjemian!

@NoBadFoodPod

If you're interested in sponsoring the show, or want to be in touch about guest appearances, you can reach us at upfordpodcast@gmail.com

I am a songwriter that writes music and then uses Suno AI to bring my songs to life.  I like to focus on humorous and fun music.  I like so many genres of music, and you'll find a huge variety here.  I just do whatever pops into my head and let my creativity take the wheel! 

New food and health podcast by Chicago Tribune food critic Louisa Chu and Axios Chicago reporter Monica Eng

We are a charity on a 550-acre estate on the River Dart in South Devon, UK, connecting people with nature, fostering mindfulness & well-being through our programme of retreats, mindfulness courses & nature connection.

Music, arts, creativity for the globe

Radioprimco.com is an alternative radio station to the ‘burger’ stations, although it just so happens we provide exceptional burgers too. We have a passion for music and we’re quite partisan about the fact that we’re the genuine article for discerning listeners. Chuck in some comedy shows, docu’s, news and banter and you have a good mix; We like to mix the music up with iconic oldies and new alternative, indie, rock, trip/hip-hop, banter, punk, ska, reggae, documentaries, metal, funk, soul, comedy, skank, pyschadelic, news, house, jazz…

Daniël Majoor, also the producer behind the Alio Forte project,  has been involved with electronic music since childhood. 

Daniël doesn't see himself as a musician, but rather as someone who "paints" with sound. Just as a painter mixes his colours, Daniel continually experiments with new sounds until he has found the right atmosphere. His music is in no way generated or composed by AI. Daniël does use certain AI "tools" for mastering and vocals. But for him the human factor is never allowed to take a back seat to technology.

For the record: Daniël has no desire to promote himself through an organization or agency to gain more listeners or fans. If you send  a message with this intention, you'll go straight into the archives, and you will be reported as a spammer.

New tracks tagged #eating