VIDEO: “FRUIT TUNNEL AND BATCH PASTEURIZATION AND PASTEURIZERS”
Short Video of Article Release for Brewmasters & Beverage Makers by Edward A. Michalski, CEO of PRO Engineering / Manufacturing Inc.

Video Excerpt:
“Today, one of the expanding beverage categories is the fruit drink category.

Fruit beverages contain sugars, which are present naturally in the fruit. In some cases, sugar is added to the beverage. When sugars are present, the fermentation process can occur if there is yeast also present.

The result is the production of alcohol and carbon dioxide gas. Alcohol is generally not a desirable end product in pure fruit juice products. Also, if the juice is already bottled and capped, there may be a situation that involves exploding bottles. Another undesirable situation can occur when bottling fruit juice.

At the end of the growing season and/or during the harvesting process, the fruit may be contaminated with e-coli bacteria and other pathogens…”

Video Link:
https://lnkd.in/e244yewN

Article Link:
https://lnkd.in/g77eM5b

Click below to have our professionals answer any questions and provide you with a customized quote:
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PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post:
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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

FRUIT TUNNEL AND BATCH PASTEURIZATION AND PASTEURIZERS

VIDEO: “IMPROVE TASTE & PRODUCTION OF CRAFT BEERS WITH PRO ENGINEERING / MANUFACTURING Inc.”
Video Release for Brewmasters & Beverage Makers by PRO Engineering / Manufacturing Inc.
Video Excerpt:
“Craft brewers take pride in the unique flavors of their brews and rightly so. They work hard to get that special taste. 
Craft brewers have shied away from pasteurization due to the mistaken belief that pasteurizing changes the taste of beer, when in fact, pasteurization preserves the taste. 
A general rule of thumb is that pasteurizing a brew will age it three days in terms of quality and taste. The optimal step in pasteurizing is to monitor the Pasteurization Units or P.U.s, in the process with the use of a P.U. monitor. 
For over 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. …”

Video Link:
https://lnkd.in/e4VyF_Yq
Click to have one of our professionals answer any questions and provide you with a customized quote:
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Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
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#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Improve Taste & Productivity Of Craft Brews With PRO Engineering And Manufacturing Inc.

“BEVERAGE MAKERS GUIDE TO PASTEURIZATION OF HARD SELTZERS”
Article Release for Brewmasters & Beverage Makers by Edward A. Michalski, CEO of PRO Engineering / Manufacturing Inc.
  
Article Excerpt:
“Hard seltzer manufacturers aim to take over a good part of the adult beverage market. Between the Spring and Fall of 2019, the number of adults who drank hard seltzer at bars and restaurants increased by 73%! 

A key element in many beverage processes is pasteurization and that includes bottling hard seltzers.  
What Is Pasteurization 
A French microbiologist named Louis Pasteur invented the process later named after him, way back in the 1800s.  

There’s a wide range of pasteurization techniques these days. Some of these techniques include heat, high-pressure processing (HPP), and Low Temperature, Short Time (LTST). Most companies that process food and beverage products use some form of heat pasteurization before selling to consumers…”

Click for full article:
https://lnkd.in/ghF9z_4
Click to have our professionals answer questions or provide you a customized quote:
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Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu
 
PRO Engineering / Manufacturing Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/gYJ5Eeyg
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 
PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.
For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.
Partner with a PRO!... PRO Engineering / Manufacturing Inc.

BEVERAGE MAKERS GUIDE TO PASTEURIZATION OF HARD SELTZERS

“ENZYMES IN BREWING SERIES: PART TWO - MASHING”
Article Release for Brewmasters & Beverage Makers by Mark Sammartino, Nationally Recognized Brewing Expert Associate of Brewing Consulting Services, LLC

Article Excerpt:
“In the last edition (Issue 4, Volume 2) we discussed the basics of creating the enzymes in malt for the brewer. As we progress into this discussion, we should begin by looking at our overall objectives in mashing and discuss the properties of each. 

This will help set the groundwork for our understanding as we close in on the control of the enzymes.
In this material we will use the mashing profile of a single malt mash. Obviously, there are many different methods to mash and additional materials that can be added.  

Each in itself can add complexity to our understanding. However, if you understand the basics, much of this is transferrable to other methods and materials as long as you understand the specific impacts of each variation…”

Article Link:
https://lnkd.in/gqYjRG-y

Click to have our professionals answer any questions or provide you with a customized quote:
https://lnkd.in/ep7TWNkG

Check out the latest industry news & trends:
https://lnkd.in/e6w__bCu

PRO Engineering / Manufacturing Inc.
414-362-1500
sales@prowm.com
https://prowm.com

Previous Post: 
https://lnkd.in/eQmkygYT
       
#beerindustry #hardseltzernews #hardseltzer #beverageindustry #beernews #alcoholindustry #brewery #craftbrewery #craftbeers #tunnelpasteurization #batchpasteurization #cider #beveragetrends #batchprocessing

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering and Manufacturing has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.
When our customers asked for more compact as well 
as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer PRO Engineering and Manufacturing is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc.
Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering/Manufacturing has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

Enzymes in Brewing Series Part 2- Mashing

Milkman

Click here to take a quick survey: https://bit.ly/2E3hR5Q
Click here for a written transcript of this episode: https://tinyurl.com/y8xvsms8

FSM 291: Food Safety and Bird Flu (H5N1): Safety of Milk and Milk Products

PRO’s PASTEURIZATION MONITOR PM-4
Article Release for Brewmasters and Beverage Makers, sponsored by PRO Engineering / Manufacturing Inc.

The Pasteurization Monitor 4 (PM-4) is the next-generation beer and beverage pasteurization monitoring computer. The unit needs no field calibration or charging of the battery.  The PM-4 offers the utmost ease of use and reliability today.

Article Excerpt:
“The PM-4 is housed in a waterproof NEMA rated enclosure. The window in the housing cover allows for the display of operational data, this gives the user immediate results of the product run without having to interface to a computer. A watertight electrical connector allows for the attachment of an interchangeable precision RTD temperature probe. The PM-4 communicates with a computer using an infrared reader attached to a serial or USB port.

The PM-4 utilizes extremely low-power components and operates with a very high amperage hour-rated internal battery. The unit will operate hundreds of hours before battery replacement is needed and travels with the product through the tunnel pasteurizer. A product container (can or bottle) is placed in the sample basket and the temperature of the cold spot is monitored with a precision RTD temperature probe attached to the PM-4…”

Click Here full article: https://prowm.com/pasteurization-monitor-pm-4/

For more information on how the PASTEURIZATION MONITOR PM-4 can Enhance Productivity and Increase Profits, Call Today | 414-362-1500

PRO Engineering / Manufacturing Inc.
11175 W Heather Ave., Milwaukee, WI 53224
414-362-1500
sales@prowm.com
https://prowm.com

Tunnel Pasteurizers:
https://prowm.com/tunnel-pasteurizers/

Batch Pasteurizers:
https://prowm.com/tunnel-pasteurizers/

Tunnel Pasteurizer Retrofit Services:
https://prowm.com/re-engineering-refurbishment/

ABOUT PRO ENGINEERING / MANUFACTURING INC.
Trusted | Knowledge | Quality
We have been involved in pasteurizers since 1977. 

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers. 

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades. 

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at sales@prowm.com or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!... PRO Engineering / Manufacturing Inc.

PRO - 091824 33217121 1726695529

FOUR Problems with Cow's Dairy

For access to blog, video, article, quote cards: advancednaturopathic.com/four-problems-with-cows-dairy/

Get Dr. Roberts’ new book: http://advancednaturopathic.com/building-a-healthy-child/
Join Us on Facebook: https://www.facebook.com/AdvancedNaturopathic/
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--------------------
ABOUT DR. MELINA ROBERTS
-------------------
Dr. Melina Roberts is a Naturopathic Doctor, Author of Building a Healthy Child, Founder and Clinic Director of Advanced Naturopathic Medical Centre in Calgary. She is a leading authority in the field of naturopathic medicine specializing in European Biological Medicine effectively treating digestive issues, chronic disease and cancer.  
-------------------
ABOUT ADVANCED NATUROPATHIC MEDICAL CENTRE
-------------------
Advanced Naturopathic Medical Centre is Canada’s Comprehensive Centre for Biological Medicine. We are a patient-focused, professional medical practice that utilizes advanced, comprehensive testing and therapies to help people of all ages and all levels of health to be able to reach their optimal health. 

Visit our website: advancednaturopathic.com

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FOUR Problems with Cow's Dairy

Duke socks a Jersey Cow in the udder before leaving Bobby at an Arabic bakery to learn about racial profiling, Nicole Kidman, typecasting and psychological banter in sports.

Please remember to like, follow, share and hit up our homepage www.ThatsNotWright.com !

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EP54b_Jersey Cows, Racial Profiling, Typecasts

PRO Manufacturing & Engineering 
https://prowm.com/

You want the right pasteurizer for the right price. PRO has it for you. We have been listening to our customers for over 4 decades. No one else has the range of pasteurizers that PRO offers to you.

Click on "Products" tab & click on the type of pasteurizer you would like more information on.

PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop.

From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

PRO Engineering & Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop.

About Us: 
Website: https://prowm.com/about-us/
YouTube: https://youtu.be/icFZvyvGovY

Types of Tunnel Pasteurizers:

SINGLE TEMP BATCH PASTEURIZERS:
https://prowm.com/single-zone-batch-p...

TRIPLE TEMP BATCH PASTEURIZERS:
https://prowm.com/batch-pasteurizers/

PRO SLIM/LINE™ PASTEURIZERS:
https://prowm.com/pro-slimline-pasteu...

PRO/Line™ Series 4 PASTEURIZERS:
https://prowm.com/mini-pasteurizers/

PRO/LINE™ SERIES 5, 8, AND 14 PASTEURIZERS:
https://prowm.com/large-pasteurizers/

Contact us for further details and how we may help expand your business & profits... 
Call: 414-362-1500 
Email: sales@prowm.com

Location:
https://mgyb.co/s/EtNvC

Pro Engineering and Manufacturing
11175 W. Heather Avenue,
Milwaukee, WI 53224 USA
414-362-1500
https://prowm.com/

Pasteurizers You Want Our Unique Pasteurizers Fit Your Need

Dr. Melina Roberts (@drmelinaroberts) is a Naturopathic Doctor, Author of Building a Healthy Child and Clinic Director of Advanced Naturopathic Medical Centre in Calgary. She is a leading authority in the field of naturopathic medicine specializing in European Biological Medicine effectively treating digestive issues, chronic disease and cancer.

Conversations about self awareness, sport, counter-culture, world events, gaming, social commentary, travel, music, movies and general nonsense.
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Need answers to your food safety questions? Food Safety in a Minute from Washington State University answers the most commonly asked questions from consumers. Listening is a quick and easy way to learn more about food safety. Subscribe to our weekly podcast and explore online episodes.

For over than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. 

As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment. 

We offer a wide range of small, medium and high production sized pasteurizers that address a wide range of production requirements.

PRO Engineering & Manufacturing
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
https://prowm.com/

Popular tracks tagged #pasteurization