Welcome to Episode 2210 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Italian Wine Ambassador Antonina Sergeyeva interviews Alberto Lusini from Bertani.

Today’s learning objectives:

- Learn about the history of the winery and the modern technologies it has embraced
- Discuss marketing strategies which can be useful for importers
- Learn about innovations at the winery and future plans


Co-Moderator – Antonina Sergeyeva

In 2018, Antonina was working in the procurement department of a distribution company when she first developed an interest in wine. Her role required her to communicate with producers about contract terms, orders, and logistics. To enhance her knowledge of wines and wine regions, she enrolled in a basic sommelier course. Her passion for wine deepened as she studied, leading her to earn a WSET Level 2 certificate in spring 2019 and compete for the title of Best Sommelier of Kazakhstan. Antonina went on to achieve her WSET Level 3 certificate, transition into a new role, earn an ASI Level 1 certificate, and secure a spot among the Top 10 Best Sommeliers of Kazakhstan. Most recently, she achieved the prestigious title of Italian Wine Ambassador.

Today, Antonina works as a Brand Manager in the wine department, focusing on Italy—a country she deeply admires for its wines, cuisine, culture, and people.


Connect:

Instagram: https://www.instagram.com/vselesha/



Guest Bio – Alberto Lusini

Alberto Lusini is an experienced C-level executive with over two decades of experience in the Italian Consumer Packaged Goods (CPG) industry, particularly in the beverage sector, with an international background. He holds a Master of Science in Engineering and an MBA, both earned from the University of Bologna. Alberto’s extensive professional and academic background positions him as a highly qualified leader, adept at managing complex projects and business operations on an international scale.

His strategic leadership and innovative approach have consistently contributed to the success of the companies he has served, highlighting his management expertise and commitment to excellence. Before joining the Angelini Group as Head of Angelini Wines & Estates, Alberto served as CEO of the American business unit, MZB USA, for Massimo Zanetti Beverage Group S.p.A. In the wine industry, he has held director positions at leading companies, including Mezzacorona, Allegrini, and Gruppo Lunelli-Ferrari.


Connect:

Instagram: https://www.instagram.com/alusini/?hl=en
Twitter: https://x.com/casteler
LinkedIn: https://www.linkedin.com/in/alberto-lusini/ 
Website: https://www.angeliniwinesandestates.com/ 


_______________________________


Let's keep in touch! Follow Italian Wine Podcast on our social media channels: 

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 


If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! 

Psssst…FYI this show is our most popular show, find out why by tuning-in!

Ep. 2210 Antonina Sergeyeva interviews Alberto Lusini from Bertani | Clubhouse Ambassadors’ Corner

Welcome to Episode 2211 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. 

Today’s question comes from Markus Patz.


Today’s question(s): 

Throughout your distinguished career in viticulture and vine genetics, what has been the most fascinating or unexpected discovery that particularly influenced your understanding of the vine and its relationship with terroir?

Durante la sua illustre carriera in viticoltura e genetica, qual è stata la scoperta più affascinante o inaspettata che ha influenzato la sua comprensione della vite e il suo rapporto con il terroir?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:
https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Ep. 2211 Markus Patz | Everybody Needs A Bit Of Scienza

Welcome to Episode 2212 in which Jessica Dupuy interviews sommelier Matt Dulle live from TEXSOM 2024! 

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.
 

More about today’s guest:

Matt Dulle is the CMS Advanced Sommelier with over two decades of experience in hospitality. He is the wine director of Spago, the flagship restaurant of the Wolfgang Puck Fine Dining Group located in the heart of Beverly Hills. 


Connect:

Website: https://wolfgangpuck.com/restaurants/spago-beverly-hills/
Instagram: https://www.instagram.com/somm_antics/
LinkedIn: https://www.linkedin.com/in/matt-dulle-903a9b17/


More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.


Connect:

Website: https://www.jessicadupuy.com/
Instagram: https://www.instagram.com/jessicandupuy/

﻿
_______________________________


Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/


Until next time, Cin Cin!

Ep. 2212 Jessica Dupuy interviews Matt Dulle | TexSom 2024

Welcome to the Next Generation and Episode 2213 of the Italian Wine Podcast. Today, McKenna Cassidy interviews Roza Zharmukhambetova, an IWA based in Kazakhstan and a new member of the Italian Wine podcast team. Together, they explore Roza's inspiring journey into wine, her approach to studying and building a career in wine and their experience with VIA.


More about today’s guest:

Roza has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales.

Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association.

Since late last year, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.

Connect:

Facebook: https://www.facebook.com/roza.zharmukhambetova
Instagram: https://www.instagram.com/le_vin_enrose/
LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/


More about the host:

McKenna found her love of wine while serving in a Napa Valley tasting room. She later graduated from the University of Notre Dame and pursued wine on the East Coast with E. & J. Gallo Winery. She has worked in wine distribution for restaurants and luxury retail stores for the past three years.

Originally from Phoenix, Arizona, McKenna is a Certified Specialist of Wine (2021), Certified Sommelier (2022), and Italian Wine Ambassador (2023).

She loves country swing dancing, hosting brunch parties, and sipping Italian Wine.


Connect:

Facebook @mckennacassidy
Instagram https://www.instagram.com/mckennacassidy/
LinkedIn https://www.linkedin.com/in/mckenna-cassidy-cs-csw-66baa412b/
Website Youtube: https://www.youtube.com/@mckennacassidy

_______________________________


Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Ep. 2213 McKenna Cassidy interviews Roza Zharmukhambetova | Next Generation

Welcome to Episode 2214 of the Italian Wine Podcast. In this episode Barbara Fitzgerald interviews the marketing and communications consultant Erica Nonni. Together, they talk about marketing agencies and collaborations, different media channels and the importance of developing sales mindset.


More about the guest: 

Erica Nonni founded Nonni Strategic Marketing (NSM) in 2014 to serve international wine and food brands in pursuit of communications objectives to support export sales to the USA. Before opening NSM, Erica worked for 10+ years in wine, food and consumer goods marketing in the USA, the UK and continental Europe, developing trade, press and consumer campaigns to help brands and institutional clients achieve growth. An agency of one has become a dynamic team of professionals who support wine and specialty food brands exporting to the US, the UK and around the world from four continents. Erica has worked in traditional and digital marketing with McCann-Erickson, in wine retail sales (Oddbins UK, Wine Library USA), and as Marketing Director of a London fine wine merchant. She holds a Bachelor's degree cum laude from Georgetown University, a Master’s degree (with Merit) from the London School of Economics and the WSET Advanced Certificate in Wines & Spirits (with Distinction).

Connect:

Website: http://www.nonnimarketing.com/
Instagram: https://www.instagram.com/nonnimarketing/?hl=en
Facebook: https://www.facebook.com/ericanonni/ 
Linkedin: https://www.linkedin.com/in/ericanonni/ 


More about the host: Barbara Fitzgerald

With a career of nearly two decades in the wine industry, Barbara specializes in D2C marketing and business development. She's led roles from entry level to senior management, combining her extensive experience with data analysis, critical thinking and storytelling while driving revenue growth and brand recognition for California wineries. As a part of the 4th generation of an Italian-American family among the California wine industry pioneers, Barbara has spent her life around wine growing, production, marketing, distribution and hospitality. A Syracuse University graduate, she returned to California to gain diverse industry perspectives from a range of wineries. As an Italian Wine Ambassador, she brings her expertise to the Italian wine market, known for its authenticity and consumer demand. Barbara now runs Apri La Creative Consulting, coaching wineries in Italy and the US to strategically develop their D2C channels in line with their brand values. Together with her husband, Barbara also owns and operates a boutique wine production company, and a small import company specializing in Italian wines to the US.

Connect:

Instagram: https://www.instagram.com/aprilabottiglia
LinkedIn: https://www.linkedin.com/in/barbara-fitzgerald-iwa/
Website: https://www.aprilacreative.com


_______________________________
 

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/

Until next time, Cin Cin!

Ep. 2214 Barbara Fitzgerald interviews Erica Nonni | Masterclass US Wine Market

Welcome to Book Club and Episode 2216 of the Italian Wine Podcast with Richard Hough. Today Richard is in conversation with Elia Quarzago an Italian vineyard manager based on the Spanish island of Mallorca and co-author of “ 100 custodi per 100 vitigni”.
 
Amongst other things, the conversion covers Elia’s career in wine, Mallorca’s winemaking culture and the preservation of at risk Italian grape varieties.
 
On the bookshelf:
The books discussed in today’s show include:
 
Theroux The Keyhole: Diaries of a Grounded Documentary Maker by Louis Theroux

You can listen to Marc Millon’s interview with Matteo Bisol of the Venissa winery in Venice (which preserves the native grape variety Dorona) at:
https://www.italianwinepodcast.com/jumbo-shrimp-maps-series/ep-763-matteo-bisol-wine-food-travel-with-marc-millon-2/
 
More about today’s guest:

Elia Quarzago is a winemaker and vineyard manager at Bodega Finca Can Gelat in Mallorca and member of GRASPO, a reserach project based in Verona, Italy, with the aim of studying, researching, planting, communicating and doing micro vinifications of abandoned varieties of vines at an high risk of extinction. The lastest book published is called "100 custodians for 100 vine varieties" and tells the stories of 100 viticulturists who have allowed the survival of 100 varieties throughout Italy. The technical aspects are mixed with the tales of different regional cultures and traditions.
 
Connect:
Website: https://www.graspo.wine/
Facebook: https://www.facebook.com/associazionegraspo 
Instagram: https://www.instagram.com/associazionegraspo/
Linkedin: https://www.linkedin.com/in/elia-quarzago-026a1a177/

More about the host Richard Hough:

Richard Hough is the editor, translator and project curator behind Wine Democracy and Vine and Prejudice. He has also published several books about life in Verona, chronicling the city’s history, culture and daily life, not forgetting, of course, its wine! With a long-standing passion for whisky and beer, he’s a relative newcomer to the world of wine and is now desperately trying to make up for lost time! He is the host of Book Club on the Italian Wine Podcast.
 
Connect:

Bluesky: https://bsky.app/profile/rickhough.bsky.social 
Instagram: www.instagram.com/ricksnotesfromverona 
Linkedin: https://www.linkedin.com/in/rickhough/

Coming soon:
Next month’s guest is Steve Hoffmann and we’ll be discussing his book “A Season for That, Lost and Found in the other Southern France”.

_______________________________


Let's keep in touch! Follow us on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Ep. 2216 Elia Quarzago | Book Club with Richard Hough

Welcome to Episode 2218 of the Italian Wine Podcast and Everybody Needs a Bit of Scienza, where Professor Scienza takes questions from the international wine community and answers them in his own inimitable way! These shows are generally in the Italian language. 

Today’s question comes from Andrey Batkilin.

Today’s question(s): 

- What's your opinion about the new Chianti Classico UGA classification system of 11 villages that started with the 2020 vintage? 

- Does this help the customer to understand the style of a particular wine or is it more about the geographical location of the producer inside Chianti Classico zone, where each makes wine "with their own taste"?

- In your opinion, is there a more pragmatic and more accessible NEXT STEP to understanding the differences in wines from different "corners" of this fairly large wine zone? 

- Qual è la Sua opinione sul nuovo sistema di classificazione UGA del Chianti Classico, basato su 11 comuni e introdotto con l'annata 2020?

- Ritiene che questo aiuti il consumatore a comprendere meglio lo stile di un determinato vino o sia più legato alla posizione geografica del produttore all'interno della zona del Chianti Classico, dove ciascuno produce vini "secondo il proprio gusto"?

- Secondo Lei, quale potrebbe essere il prossimo passo per comprendere - in modo pragmatico e accessibile -le differenze tra i vini provenienti dai diversi "angoli" di questa vasta zona vinicola?

More about Professor Scienza:

Professor Atillio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff!

To find out more about Attilio Scienza visit:
https://www.vinitaly.com/formazione/vinitaly-international-academy/attilio-scienza/ 

_______________________________


Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Share your love for our lovely Professor if you are a true Italian Wine Geek :)

Ep. 2218 Andrey Batkilin | Everybody Needs A Bit Of Scienza

Welcome to Episode 2219 in which Jessica Dupuy interviews sommelier David Way live from TEXSOM 2024! Together, they explore Piemonte, its wines, grape varieties and MGAs. 

Join us as Texas-based wine journalist Jessica Dupuy interviews top writers, journalists, sommeliers, and wine professionals at this renowned event. In this special series, Jessica will delve into the experiences and insights of key attendees, exploring career paths, challenges, and the latest trends in the wine industry.

 
More about today’s guest:

David Way initially specialised in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He has always had a particular interest in local varieties and wine styles, alongside the famous wines of a region. His articles are published on his website, www.winefriend.org, which has sections on countries and regions he has visited: Italy above all, France, Germany, South Africa, New Zealand and Australia. 

David works as Senior Researcher for WSET on the five textbooks for the Level 4 Diploma in Wines. He was one of the two principal authors of the five digital textbooks for the Level 4 Diploma in Wines. Since 2019 he has been responsible for improving and updating these textbooks. 

Connect:

Website: https://winefriend.org/
Instagram: https://www.instagram.com/davidwaywine/ 
LinkedIn: https://www.linkedin.com/in/david-way-4b04a3108/ 
Facebook: https://www.facebook.com/profile.php?id=100008193704116 


More about today’s host:

Jessica Dupuy covers wine, spirits, and travel from Austin, Texas. She holds a Diploma with the Wine & Spirit Educatiol Trust, is a Certified Sommelier through the Court of Master Sommeliers, and a Certified Specialist of Wine and Spirits through the Society of Wine Educators. Dupuy’s work has appeared in Food & Wine, Wine Enthusiast, Imbibe, Texas Monthly, Forbes, SevenFifty Daily, GuildSomm, VinePair, and Southern Living. She recently published, The Wines of Southwest USA in addition to six regional cookbooks. She also co-hosts podcast, Another Bottle Down.

Connect:

Website: https://www.jessicadupuy.com/
Instagram: https://www.instagram.com/jessicandupuy/
Twitter: https://x.com/jessicandupuy

_______________________________


Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Ep. 2219 Jessica Dupuy interviews David Way | TexSom 2024

Welcome to episode 2215 of the Italian Wine Podcast, and episode 174 of Wine, Food & Travel with Marc Millon. Marc’s guest today is Mario Fontana of the Cascina Fontana winery in the Langhe region of Piedmont in northwest Italy. Mario Fontana has been named Winemaker of the Year 2025 by Gambero Rosso.

In this episode, they talk about the history of the winery, sustainable viticulture and winemaking techniques used by the estate, their flagship wines and some of the unexpected food and wine pairings. 

More about today’s guest:

Mario Fontana together with his wife Luisa and sons Edoardo and Vasco are the proprietors of Cascina Fontana which comprises 5 hectares (about 12.5 acres) of estate vineyards dedicated exclusively to the cultivation of the classic grape varieties of Le Langhe: dolcetto, barbera and nebbiolo. Mario’s vineyards are located in the best zones of production in the commune of Castiglione Falletto (vigna Valletti, cru Mariondino, vigna Villero/cru Villero e vigna del Pozzo); La Morra (vigna Gallinotto/cru Giachini); and Sinio (vigna del Castello).
Cascina Fontana is a wholly traditional wine estate that respects and follows the culture, traditions and history of Le Langhe. Mario himself personally oversees the entire cycle of production, from the tending of the vineyards to the making of the wines, taking the greatest and most meticulous care at every stage of the process. 

Connect

Website: https://www.cascinafontana.com/language/en-US/Home
Instagram: https://www.instagram.com/cascina_fontana/
Facebook: https://www.facebook.com/people/Cascina-Fontana-vini/100063535721637/


More about the host Marc Millon:

Marc Millon, VIA Italian Wine Ambassador 2021, has been travelling, eating, drinking, learning and writing about wine, food and travel for nearly 40 years. Born in Mexico, with a mother from Hawaii via Korea and an anthropologist father from New York via Paris, he was weaned on exotic and delicious foods. Marc and his photographer wife Kim are the authors of 14 books including a pioneering series of illustrated wine-food-travel books: The Wine Roads of Europe, The Wine Roads of France, The Wine Roads of Italy (Premio Barbi Colombini), and The Wine Roads of Spain. Other titles include The Wine and Food of Europe, The Food Lovers’ Companion Italy, The Food Lovers’ Companion France, Wine, a global history. Marc regularly lectures and hosts gastronomic cultural tours to Italy and France with Martin Randall Travel, the UK’s leading cultural travel specialist. He has also been the host of the ‘Wine, food and travel with Marc Millon’ series on the Italian Wine Podcast since 2021. When not on the road Marc lives on the River Exe in Devon, England.

Connect:

Website: 
https://www.quaypress.uk  
https://www.marcmillon.co.uk 
https://www.vino.co.uk   
https://www.quaypress.com 
LinkedIn: https://www.linkedin.com/in/marc-millon-50868624/
Twitter: https://www.twitter.com/Marc_Millon 

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels:

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Thanks for listening! This show is all about food and wine pairings, and traveling through Italy with Marc. Join him on this food, wine and cultural journey!

Ep. 2215 Mario Fontana | Wine, Food & Travel with Marc Millon

Welcome to Episode 2217 of the Italian Wine Podcast and Stevie Kim’s Ambassadors’ Corner on Clubhouse. In this episode Martinez-Interiano IWA interviews Matteo Marenda of Sesta Di Sopra winery.

Today’s learning objectives:

- Brush up on Brunello di Montalcino, with a deep dive on the southeastern sub-zones of Castelnuovo dell’Abate and Sant’Angelo in Colle.
- Learn about the dynamic process of generational transition in a family-owned winery, balancing tradition and innovation. 
- Hear inspiring anecdotes from Ettore and Matteo’s experiences, challenges and successes in continuing the winery’s legacy


Co-Moderator – Alberto Martinez-Interiano

Alberto is a wine educator, writer, and communicator based in Seattle. He teaches WSET and Wine Scholar Guild courses in both Seattle and Portland, Oregon. He also judges at international wine competitions, and his work has been featured in industry and trade publications such as SOMMTV, The Vintner Project, and The Italian Wine Podcast.
Alberto holds the WSET Diploma and is a Vinitaly International IWA. He’s passionate about traveling to the wine regions of Italy (14 of the 20 so far), and is particularly fond of old Barolo, Brunello, and all things sparkling. 

To learn more, visit his wine and travel blog at www.vinointeriano.com and follow him on Instagram @vinointeriano.

Connect:

Website: https://vinointeriano.wordpress.com/
Instagram: https://www.instagram.com/vinointeriano/?hl=en
Linkedin: https://www.linkedin.com/in/albertomartinezinteriano/ 


Guest Bio – Matteo Marenda 

Sesta di Sopra is an estate of 44 hectares located south of Montalcino, 4 km from Castelnuovo dell'Abate. It was purchased in 1980. After restoring the farmhouse, almost certainly an ancient watchtower, two hectares of olive groves were recovered, followed by the planting of a first vineyard and then a second for a total of 2.8 hectares. The farm has a favourable position for soil composition and microclimate. Careful family management has given particular importance to the planting of the vineyards, in order to follow the most modern viticultural techniques.The vineyards, planted in the early 1990s with a selection of Sangiovese Grosso clones, are trained (spurred cordon system) on medium-textured soils, tending to be calcareous, which give reduced vigour to the plants with low production yields and high-quality grapes. The company owns about 4 hectares of vineyards. The oldest vineyard, from which we produce the Brunello, is 29 years old, while the remaining part has an average age of 10 years.

Connect:

Website: https://www.sestadisopra.it/
Instagram: https://www.instagram.com/sestadisopra/?hl=it
LinkedIn: https://www.linkedin.com/company/sestadisopra 
Facebook: https://www.facebook.com/sesta.di.sopra/?locale=it_IT

_______________________________

Let's keep in touch! Follow Italian Wine Podcast on our social media channels: 

Instagram: https://www.instagram.com/italianwinepodcast/ 
Facebook: https://www.facebook.com/ItalianWinePodcast 
Twitter: https://www.twitter.com/itawinepodcast 
Tiktok: https://www.tiktok.com/@mammajumboshrimp 
LinkedIn: https://www.linkedin.com/company/italianwinepodcast 

If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/ 

Until next time, Cin Cin!

Follow Italian Wine Podcast for more great content – winery interviews from the Clubhouse sessions! 

Psssst…FYI this show is our most popular show, find out why by tuning-in!

Ep. 2217 Alberto Martinez-Interiano interviews Matteo Marenda | Clubhouse Ambassadors’ Corner

The Italian Wine Podcast is a storytelling project dedicated to the fascinating world of Italian wine. New episodes are published every day – so stay tuned!
With more grape varieties and more diverse grape growing regions than any other country in the world, the story of Italian wine is a rich and captivating one. 
While the popularity of Italian wine continues to grow in every corner of the globe, inspired by a deep affection for the Italian way of life, the Italian Wine Podcast seeks to entertain, educate and inform. Embracing Italian food, travel, lifestyle and culture, IWP has something for every taste!

New tracks tagged #steviekim