Jose Rodenas DJ, A Soulful House Music Spanish DJ. Sesiones de música Soulful House de Jose Rodenas DJ. Soulful House mixes from Jose Rodenas DJ.

"I don't care about genres or beats per minute. I supply songs with a groove in it." 

Follow me on Instagram for more exclusive mash-ups via stories: @the_groove_supplier
Free downloads via www.thegroovesupplier.com/producer

Bookings / Remix requests: thegroovesupplier@hotmail.com

All Things Big Love 👇🏼

https://linktr.ee/BigLove_?utm_source=linktree_admin_share

GROOVY GHOST 👻 DISCO DEMON

https://fanlink.tv/spooki

Booking:  info@higherspiritsrecords.com

BOOKINGS: cedricfunkydeps@gmail.com
FACEBOOK: http://www.facebook.com/funkydeps
BANDCAMP: http://funkydeps.bandcamp.com
INSTAGRAM: cedric funkydeps

Biography:

Dj Cédric Funkydeps was born in France. Passionate about music since then. Loving mixing technics and influencing the clubbers. Funkydeps decided to buy his first turntables at the age of 17 . He then started to play from 2004 onwards.

To say a few: Africasnism, Defected, Purple Music, Soulfuric Record, Hed Kandi  as well as Joey Negro, Dimitri From Paris, DJ Spen, Larry Levan are on his favourite list of labels and Producers.

My passion for disco and funk pushed me to start re-editing some classic tunes since 2015.

Warner Music/Adore Music
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Management : joel@place-called-home.com 
Booking : booking.fdvm@gmail.com
Contact : contact.fdvm@gmail.com

	
 Recipe for a Funky Hebegebe Stew.

First thing to remember when preparing this stew, is that you don’t have to use all new ingredients for this to come out tasting Fresh.
Don’t be scared to dig deep in the cupboard for some old spices and funky leftovers. 
Take One Ripe old Dj and season for 25 years. Remove the crust and only use the doughy soft bits. 
Break some beats open and add generously.
Then this is where the recipe gets fun. Here you add Funk, Soul, Hip Hop, Disco and House. Don’t be scared to mix it up and you can never have too much of one and not enough of the other. The best part of this recipe is that it’s never the same and always come out just right. 
Then Heat to desired temperature. Can be enjoyed hot or cool. 
Best enjoyed with a shot of Tequila and an Ice cold beer. 


Bon Apetite!


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