Smart talk and shameless gossip with the food world's most interesting people. Hosted by Greg Morabito and Helen Rosner. 


The Splendid Table is radio's preeminent food program, airing on more than 300 public radio stations in the United States. Host Lynne Rossetto Kasper and producer Sally Swift create this award-winning program that explores the entire spectrum of food: from cheese making to finding wine bargains to the science of a great cup of coffee great to the best little greasy spoons in America.

The host Ashanti discusses popular culture topics and highlights the business and marketing lessons we can learn from them. Ashanti also shares her personal career and business failures. Its honest and a little funny. Business made relevant and simple.  #bralessandbarefoot 

You can find me on twitter @fem_foodpreneur

A podcast celebrating women food entrepreneurs including chefs, product makers, digital food content creators and everything in between. Darlene Veenhuizen, graphic designer and food content creator at Pickle Jar Studios interviews women in food and bakes up inspiration, advice, real talk and tools for food business ladies and anyone wanting to start or grow their food business.

“HUNGER IS NOT BETTER THAN WE ARE, IT IS NOT BIGGER THAN WE ARE, AND IT IS NOT BEYOND US TO SOLVE.”
Featuring innovative leaders from government, industry and nonprofit organizations, Food First is a platform for sharing ideas and, more importantly, solutions to end food insecurity. Dr. Knight is a tireless advocate, believing that Michigan, the nation’s second most diverse agricultural state, can prove that hunger is not better, not stronger, and not smarter than us.

A boozy podcast with bite! Each week, host Prairie Rose, founder of the award-winning cocktail and spirits blog Bit by a Fox, will talk drinking culture, imbibing through history, and what’s trending today in the world of intoxicants. She’ll talk to the personalities and experts behind the booze - from scientists and historians to master distillers, wine makers and industry insiders. Every week She'll uncover the hidden stories behind the glass, with plenty of cocktail party fodder to spare. Follow the Bit by a Fox blog for updates, recipes and show news, and @bitbyafox on Instagram for behind the scenes. Hosted, edited and produced by Prairie Rose. Music from Human Worldwide.

spilled milk social club (smsc) is a creative collective whose primary goal is to provide an environment for young people wherein they may explore creativity and the arts from myriad perspectives. The founders of spilled milk social club each have extensively diverse experiences working with kids, and have come together, combining their super-forces to not only provide summer and after-school care for Central Austin families, but have also built a curriculum rich with thought provoking activities to encourage (for each child) the realization of their most prominent philosophy: EVERYONE HAS THE CAPACITY TO BE CREATIVE.
﻿
So, what’s all the hype about creative capacity, you may ask? We at smsc believe that no one has an excuse to utter the phrases “I’m not creative,” or “I can’t.” By providing youngsters with a variety of opportunities to create, craft, play, and  cooperatively experience success, we will aid in the development of strong, independent, and clever life long learners. In promoting creativity as an expectation rather than unattainable dream, our program fosters a sense of independence, critical thought, and empowerment. And we have lots and lots of fun in the process!
​
As founders of spilled milk social club, Stella Maxwell and Ali Epperson form a duo of super-creative, super-exciting, super-dedicated grown-ups-who-refuse-to-“grow-up.” Both graduates of the University of Child Craft with PhDs in general awesomeness, we share a common gratitude to Harma and Ken Jordan, who have owned and run Child Craft Schools since the dawn of time, and have contributed a great deal in our own growth and learning. While it isn’t our first foray into the world of awesomizing, (<- totally a word) kids, spilled milk social club is a big deal for us, as we’ve been building toward it for some time now. We’re two friends who love learning, imagination and creativity, but most of all, we love working with kids.

Food For Thought is Aaron Wagner, born in Iowa, lived in Chicago, IL and Oakland, CA, USA; now back in Iowa, using mostly Logic Pro Audio, synthesizers and drum machines, occasionally makes use of elements of samples for backdrop; is always looking for ways to add live instrumentals. Hopefully there's some Food For Thought inside his sometimes spacy, amorphously constructed sound gems and words that make it worthwhile to stop by from time to time and see what he's up to.He would like that, i.e., I would like that.Stay creative and productive all...

I'm also found for free listen or download online at:  http://foodforthought2.bandcamp.com/
and:  http://www.myspace.com/foodforthoughtrecording

Best, Aaron

User 628406476 is following