We present to you "Brewery Sessions" Within Brewery Sessions, we will have our favourite acts put together a mix which will showcase the amazing talent that comes through our Club!

Hope you enjoy!
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www.coolroomnightclub.com.au

Glover - Stereosonic Launch Party Mini Mix

In this episode of the Back of House podcast, Michael and I speak with Declan Lee, co-owner and creative force behind the Gelato Messina brand. 

From creating one of the country’s biggest music festivals to influencing the behaviour of future generations through gelato, Declan’s path to becoming the creative lead at Messina, was unique. 

He provides great insight to their strategy (or lack thereof), illustrating the importance of being genuine and proving that not taking yourself too seriously, can lead to serious growth.

Links:

Gelato Messina: www.gelatomessina.com/au/
Declan Lee: https://www.linkedin.com/in/declan-lee-6338781b/
Plastic City: https://en.wikipedia.org/wiki/Plastic_City
Adam Buton Podcast: https://itunes.apple.com/au/podcast/the-adam-buxton-podcast/id1040481893?mt=2
Michael Rodrigues: https://www.linkedin.com/in/michael-rodrigues-154a3811/
Firedoor: https://www.firedoor.com.au/
Hubert: http://www.restauranthubert.com/
Luke Butler: https://www.linkedin.com/in/mrlukebutler/
Time Out: https://www.timeout.com/sydney
Hastings: www.hastingspeople.com.au

#2 Declan Lee - Gelato Messina

There are few people in the bar world who command the same respect across the globe, as Jason Crawley.  His genuine approach, impeccable knowledge and entrepreneurial spirit have seen his products and presence, touch most of the best bars in the world.

Jason has built multiple global brands including the Simple Syrup Company, The Drink Cabinet, The Imperial Shaker and his newest venture, Vodka And or &.

in our chat, we cover his journey to Australia, his views on the global industry and Mike Enright drops in to join the party.

Show notes:

Nick Drake - www.nickdrake.com/
Peking Duck - www.pekingduk.com/
www.amazon.com/Zen-Art-Motorcycl…iry/dp/0060589469
thedukeofclarence.com/
www.danmurphys.com.au/product/DM_138…-hen-ale-355ml
www.cognac-expert.com/xo-cognac/hine-homage-cognac 
www.bacchanalwine.com/
australianbartender.com.au/2017/06/27/…tion-award/
www.goodfood.com.au/eat-out/news/fi…20171106-gzfqk2

Michael Rodrigues: www.linkedin.com/in/michael-rodrigues-154a3811/
Luke Butler: www.linkedin.com/in/mrlukebutler/
Time Out: www.timeout.com/sydney
Hastings: www.hastingspeople.com.au

#7 Jason Crawley - Global Drinks Legend (ft. Mikey Enright)

Connect - Paul Schulte, The Prince of York

Connect - Hamish Watts, Applejack Hospitality

Ted Helliar - The Social Beat.
https://thesocialbeat.com.au/

Connect - Ted Helliar, The Social Beat

The word "entrepreneur" for a pre-COVID generation might conjure the co-working tech startup image. Or the smile on the face of Zoom founders right now. It's less common to think about established businesses, or household names, as the frontier of entrepreneurship. But as many of us are currently realising, innovation is the name of the game. So the question becomes how does an organisation encourage or create the right environment for its teams to innovate? Particularly in the going out economy which has borne the brunt of physical distancing, and many think won't be the same, at least not for a while.

The latest guest on the Back of House podcast Kathy Savill is someone who is experiencing this crisis while looking for her next challenge. Our discussion takes us through her serial startups which include naming and branding Schoolies, through to her time at Merivale which kicked off during the GFC and led to initiatives like March into Merivale amongst others. A must listen for anyone looking for guidance on leading teams in our sector, while encouraging innovation.

#2 Declan Lee - Gelato Messina

Back of House

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