Name: A legend in his lunchtime. Tony Mulgrew making dinners that make a difference. by Doing things better and doing better things.
Duration: 51 min 38 s
Description: Tony is a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through the necessity to shop frugally. Short on money but rich in love Tony was sent to get a bone for the dog, they didn't have a dog. Tony took the lessons learnt and applied them at scale. He is changing school dinners that change students.

Loved it! A very inspirational and passionate person. 

Alex Lawrence is a bartender, a drinks brand owner, a rebel, a funny and inspiring man, and he shines so brightly. This conversation swings from his time in a band, rebelling in private school, living in Aberdeen and being a young "trash-bag", moving to work in the World's best bar, mental health and bartending, and ultimately becoming the World's best bartender.  He was born in Scotland, raised in Scotland and is totally from London. He talks so beautifully about anger, art and music, his parents and authenticity. Leaving Aberdeen for an initially lonely London. His career began at Dandelyan and it continues there. I'll type no-more. This is a great listen.

A chat with Alex Lawrence. Bartenders are philosophers, counsellors, friends. They also mix drinks

Ashtin Berry is incredibly articulate. With her words and with flavours. She's a bartender, one of the best. but more than that, an entrepreneur, a campaigner, and a leader. This is an unbelievably powerful conversation. We talk about flavours in the deep South, her family, the Great Migration, levels of racism, fairness, activism and equity. We talk about the racism inherent in financial systems, red-lining, wealth accumulation, and legislation.  This is one of the most powerful and awakening conversations I've had. It was recorded before the murder of George Floyd. It was recorded over Zoom and is subject to a couple of delays and wifi dropouts.

Ashtin Berry: activism and alcohol.

Tony is a professional school chef with a passion for quality local British produce in schools. This started in Northern Ireland through the necessity to shop frugally. Short on money but rich in love Tony was sent to get a bone for the dog, they didn't have a dog. Tony took the lessons learnt and applied them at scale. He is changing school dinners that change students.

A legend in his lunchtime. Tony Mulgrew making dinners that make a difference.

Podcast of Mark Shayler at Ape. Works with businesses to do things better and do better things. Founder of innovation and sustainability company, Ape. Founding partner of the Do Lectures and Green Lab. Author of Do Disrupt: Change the Status Quo or Become it.

A legend in his lunchtime. Tony Mulgrew making dinners that make a difference.

Doing things better and doing better things.

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Martin Hellawell

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