sample -> x2 by lil uzi vert

lyrics:

Fuck yo bag I make double
I gotta bag imma rich mothafucka
Getting my Dawgs out the gutter
Bitch if I'm up all my homies won't suffer
Rocks on my neck I got rubble
How you act tough when you still gotta stutter
If we talk bags made a couple
All of these hoes getting dumber and dumber

You can not take my place
Bitch I'm the one I'm the ace
Ain't nobody ever safe
Imma crack open the safe
You ain't off za that shit fake
You know damn well shits sprayed
Go and i won't leave a trace
Imma start beefing this bitch like jace

Tay k that bitch imma go do the race
Imma go hop in the wraith
Getting high bitch I'm going to space
I got expensive taste

Bad little bitch know I'm dubbin her
I'm finna take that lil bitch onna date
Ice on my neck know I'm flooding her
She got the grills in she flooding her face

Uh yeah they know I did the assignment
Shoutout my homies that's who I'm aligned with
They wanna start an alliance
Don't give a fuck but I'm staying compliant
You know I'm moving in silence
I'm with my bruddas that who I'm gon die with
Told that lil pussy to try it
He know the outcome and he doesn't like it 

Fuck yo bag I make double
I gotta bag imma rich mothafucka
Getting my Dawgs out the gutter
Bitch if I'm up all my homies won't suffer
Rocks on my neck I got rubble
How you act tough when you still gotta stutter
If we talk bags made a couple
All of these hoes getting dumber and dumber

You can not take my place
Bitch I'm the one I'm the ace
Ain't nobody ever safe
Imma crack open the safe
You ain't off za that shit fake
You know damn well shits sprayed
Go and i won't leave a trace
Imma start beefing this bitch like jace

hibradn - x2^2 prod k1ah

vuitton

you saw all my money now you switchin sides
pussy wanna talk but u cannot be mine
crazy freakos goin sayin that they mine
pussy wanna talk at least i say i tried

on my neck they all see gold
when they see the money fold
they gon switch up on they bro

they gon switch up on they bro
maybe im just way to bold
soul for sale yeah its sold

stick to what you pick n choose
i be makin money move 
you know that i never lose to none

me n xurco zim we smokin blunts
clutchin up on 2 a gun
you know our jobs never done 

@4urc
when i step in imadunk
pussy stay in ur lane u bum
before u wanna talk get ur bread up fucking bum
me n my homies yeah we step in
pussy boy keep on bitching
no no no nooo
keep on stepping
i might flex b4 i check in 
moving proper no rexurations
before i top her moving like lathan (heh get it cause livinglathan)
supplier i cannot take it so nada i cannot take it

@zimtalk
huh huh i cannot fw the same hoe
i’m tryna count my racks but he tryna work on his payload
yea we was never the same, the opps on
me you knew i laid low 
you say you wanna go back but you do whatever i say doe 
me n u
i ran it up i had faith n u
yk i should know
i can’t give in to the same delusion 
i’m getting sick of you
locked onto your scent it’s potent
make myself anew
bringing myself back from the lowest
raelon ride in a phantom 
knew you was a fan yuh 
switching sides u bringing a tantrum
you done switched o well
i can’t change yo manners
bullets from the shell yuh they pop down just like it’s santa 
i take off a flight i hit a switch n then i land uh
f a fake friend when i fly xurco out 2 atlanta

SiDES w xurco + zim

prod shlain 
@vydolvvs

we put the fye up like it was a lighter
he stealin the flow yeah we caught him bitin
im seein double off the psilocybin
if im caught by 12 yk that im lyin
yeah im seein double
they in yo phone im fuckin a couple
chop finna bite its poppin ya bubble
if grace pullin up yk that its trouble

not tryna talk if its not about money
im way too high she thinkin its funny
talkin ts until she get blocked
im so upset i ran out of wock
jus like a bottle that fuckboy get popped
if he come around then he gettin shot
im off the gas i forgot how to talk
that fuckboy been broke well i get a lot

whats your problem
u get shot up
talkin dollas
u get nada
eat like pasta
get a lotta
u get doxxed
that fuckboy blocked

trouble + vydol

(prod @pushpolus, @rhekdens @2rel @1replay)
featuring @rhekdens, @1replay @4urc @wr3tch)

lyrics
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@rhekdens
Heat 1 tbsp oil in a heavy based skillet over high heat until smoking. Add vegetables to cover the base of the pan in a single layer without too much overlapping (I cook in 3 batches). Spread out, leave for 45 seconds (to char it).
Toss quickly then spread out. Sprinkle with salt and pepper. Leave 45 seconds, toss then spread out, then leave 45 seconds. Remove onto platter and repeat with remaining Vegetables.
Chicken:
Heat 1 tbsp oil in a large skillet over medium high heat. Add chicken and cook for 3 to 4 minutes until caramelised. Turn and cook the other side for 3 – 4 minutes.
Remove onto a plate, cover loosely with foil. Rest for 3 minutes then slice.
To Serve:
Warm tortillas using chosen method.
Pile peppers and onion onto tortilla. Top with chicken, drizzle with sour cream, squeeze over lime juice. Fold, devour and be happy.

@1replay
1 tbsp olive oil
▢1 onion , finely chopped (white, yellow or brown)
▢1 medium carrot , peeled and very finely diced
▢1 celery stick , very finely diced
▢2 garlic cloves , minced
▢1 kg / 2 lb beef mince (ground beef) (Note 1)
▢800g / 28 oz canned crushed tomato
▢1/4 cup tomato paste
▢1 cup pinot noir red wine , or other dry red wine (Note 2)
▢3 beef bouillon cubes , crumbled
▢2 bay leaves , dried or fresh
▢1/2 tsp EACH dried thyme and oregano
▢2 tsp Worcestershire Sauce
▢1 – 2 tsp sugar (if needed – Note 3)
▢1/2 tsp salt and black pepper
Cheese Sauce (Besciamella):
▢60g / 4 tbsp butter
▢1/2 cup flour
▢4 cups milk , preferably full fat but low fat ok
▢2 cups gruyere or Colby cheese , shred yourself (or cheddar, Monterey Jack, OR 1 cup / 100g shredded parmesan) (Note 4)
▢Pinch of freshly ground nutmeg
▢Salt and pepper

@me
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

@4urc
Grate the zucchini and carrot using a standard box grater,
Mix all the rissole ingredients together in a bowl using a wooden spoon.
Scoop up just shy of 1/4 cup of mixture. TIP: An ice cream scoop with a lever is super handy for making patties and meatballs!
Wet your hand with water (so the mixture doesn’t stick) and place the ball of mixture on your hand.
Shape it into a patty.
Cook 5 to 6 patties at a time in a non-stick pan for 3 to 4 minutes on each side until golden and crispy. Keep cooked rissoles warm in a low oven, sitting on a rack set over a tray (this stops the underside from going soggy).
And that’s it! Pile them up on a platter with ketchup on the side for dipping. Rissoles are normally a meal eaten with knife and fork, but they’re also delicious as finger food. Either way, get your people stuck in while they’re hot!!

@wr3tch
Step 1: Add the buttermilk to a large mixing bowl along with the hot sauce and salt. Mix well.
Step 2: Add the chicken thighs, cover in plastic wrap and allow to marinate at room temperature for one hour.
Step 3: In a medium mixing bowl a

nike w rhekdens, replay, xurco, wr3tch

if i pullup inna hmmmmm hmmmmmmmm
.
.
.
.
.
.
.
.
.
.
.
lyrics: 
Marinade:
1/4 cup / 65 ml lime juice
1/4 cup / 65 ml orange juice (Note 1 for subs)
2 tbsp olive oil
2 garlic cloves , minced
1 tsp cumin powder
1 tsp salt
1/2 tsp black pepper
Fajitas:
▢700g / 1.2 lb skinless chicken thighs or 2 large chicken breasts , halved horizontally (Note 2)
▢2 tbsp olive oil
▢3 capsicums / bell peppers , deseeded and sliced (red, yellow or green)
▢1 large onion , halved and sliced thickly (brown, yellow, white or red)
To Serve:
▢8– 12 small tortillas
▢1 large avocado , halved and sliced
▢Sour cream
▢Fresh lime wedges

no more parties (polus 1replay me)

after everything? w/ rhekdens

prod jaechii, featuring @zimtalk, @disconectd

lyrics: 
@me
Prepare your ingredients. You will need a prepared pizza crust, your toppings, and the sauce materials.
A picture of step 1 of Teriyaki That! Pizza.
2
In a saucepan, add Kikkoman teriyaki sauce, (1/2 cup) sugar, and starch. Heat the sauce over medium high heat until thickened.
Adjust sweetness as desired. (If you prefer saltier, leave as is. For a sweeter sauce, add 1/4 cup of sugar.)
A picture of step 2 of Teriyaki That! Pizza.
3
Preheat the oven to 400°F. Spread the teriyaki sauce over a prepared pizza crust. (you can use a cooked homemade crust, if you'd like.)
A picture of step 3 of Teriyaki That! Pizza.
4
Sprinkle shredded mozzarella cheese over the sauce. Add the onions and mushrooms on top.
Crumble the canned mackerel and top with green onions and more cheese.
A picture of step 4 of Teriyaki That! Pizza.
5
Bake the pizza in the oven at 400°F for 15-20 minutes, or until golden brown.
A picture of step 5 of Teriyaki That! Pizza.
6
Complete! Slice the pizza as desired and serve.

@zimtalk
Marinate the fish pieces and fry them in mustard oil.
De-Bone the fishes and shred it and keep in a big mixing bowl.
Fry the red whole chilli and crush it and put it in the bowl along with the fish.
Fry the chopped ginger & garlic and put in the same bowl.
Take the sliced onion and put in the bowl.
Add the fresh coriander to it also.
Lastly add 2 tablespoon of mustard oil and give all the ingredients a good mash with your hands.
Add salt and if required another teaspoon of mustard oil can be added to the bharta.
Then serve it with piping hot rice 🍚

@disconectd
For fried honey buns, you can place the slices of dough on a greased parchment-lined baking sheet about ½-inch apart. Cover them with plastic wrap and let them rise for about 30 minutes in a warm place.

While the slices are rising, heat 3 cups of vegetable oil or oil of your preference in a large saucepan to 320 degrees. Use a  to check the temperature. You'll also want to mix up your glaze so it's ready for you.

There are two ways you can add these honey buns to the oil. You can cut the parchment paper into squares around each bun and carefully drop the honey buns in that way or if you greased your parchment paper as I suggested, you can carefully pick them up and place them in the oil.

I fried them one at a time so that the temperature of the oil didn't drop. This is very time consuming but I had golden fried honey bun every time! Once one side is a golden color, flip and let the other side fry until golden.

Place the fried buns on a paper towel lined plate. Let them cool for about 10 minutes and dip them while they're still warm in the glaze. Let any excess glaze drip off and place on a piece of wax paper to dry.

around the world

prod me ofc
----
i js wanna find
 what u wanted 2 get out of it
inside ur pockets .. u got NOTHING to spend 
but ik that u lie and i dont have to guess
cuz yk that i wish u refrained from ur sentence

if its a test then i failed
cuz all of the times
i scaled all ur mountains
u watch as i cry and my tears cause a fountain 
and ur wondering why

oo oo oo (watch u check 
im gonna watch u check out)

u talk alot for someone who doesnt know (x6)

doesnt know

no more parties (polus 1replay me)

zim

Recent comments

aumi

ANDRUZKI

darryl

slover

Related tracks